omidi, A., Mirzakhani, M., Ardakani, M. (2014). Evaluation of the qualitative traits of safflower (Carthamus tinctorius L.) as affected by Azotobacter and Mycorrhizal symbiosis. , 6(2), 324-338. doi: 10.22067/jag.v6i2.39372
arezoo omidi; Mohammad Mirzakhani; Mohammad reza Ardakani. "Evaluation of the qualitative traits of safflower (Carthamus tinctorius L.) as affected by Azotobacter and Mycorrhizal symbiosis". , 6, 2, 2014, 324-338. doi: 10.22067/jag.v6i2.39372
omidi, A., Mirzakhani, M., Ardakani, M. (2014). 'Evaluation of the qualitative traits of safflower (Carthamus tinctorius L.) as affected by Azotobacter and Mycorrhizal symbiosis', , 6(2), pp. 324-338. doi: 10.22067/jag.v6i2.39372
omidi, A., Mirzakhani, M., Ardakani, M. Evaluation of the qualitative traits of safflower (Carthamus tinctorius L.) as affected by Azotobacter and Mycorrhizal symbiosis. , 2014; 6(2): 324-338. doi: 10.22067/jag.v6i2.39372


Journal Management System. Powered by Sinaweb