1- خوروش، م.، ح. یزدانی، ا. محجوبی، ر. کوثر، و غ. ر. قربانی. 1391. اثر استفاده از متیونین محافظت شده (مپران) در سطح مزرعه ای در اوایل دوره شیردهی بر عملکرد تولیدی و تولید مقلی گاوهای شیرده هلشتاین. نشریه پژوهش های علوم دامی ایران. 4: 127-122.
2- Abu-Ghazaleh, A. A., D. J. Schingoethe, and A. R. Hippen. 2001. Conjugated linoleic acid and other beneficial fatty acids in milk fat from cows fed soybean meal, fish Meal, or both. J. Dairy Sci. 84, 1845-1850.
3- AOAC. 1995. Official methods of analysis of AOAC International. The William Byrd Press, Inc., Richmond, VA, , p. 500.
4- Barry, T. N., and W. C. McNabb. 1999. The implications of condensed tannins on the nutritive value of temperate forages fed to ruminants. Br. J. Nutr. 81, 263-272.
5- Burns, P. D., T. E. Engle, M. A. Harris, R. M. Enns, and J. C. Whittier. 2003. Effect of fish meal supplementation on plasma and endometrial fatty acid composition in nonlactating beef cows. J. Anim. Sci. 81, 2840-2846.
6- Carroll, S. M., E. J. De Peters, and M. Rosenberg. 2006. Efficinacy of a novel whey protein gel complex to increase the unsaturated fatty acid composition of bovine milk fat. J. Dairy Sci. 89, 640-650.
7- Drusch, S., Y. Serfert, and K. Schwarz. 2006. Microencapsulation of fish oil with n-octenylsuccinate-derivatised starch: Flow properties and oxidative stability. European J. Lipid Sci. and Technol. 108, 501-512.
8- Garcia-Bojalil, C. M., C. R. Staples, C. A. Risco, J. D. Savio, and W. W. Thatcher. 1998. Protein degradability and calcium salts of long-chain fatty acids in the diets of lactating dairy cows: productive responses. J. Dairy Sci. 81, 1374-1384.
9- Gulati, S. K., E. B. Byers, Y. G. Byers, J. R. Ashes, and T. W. Scott. 1999. Effect of feeding different fat supplements on the fatty acid composition of goat milk. Anim. Feed Sci. and Technol. 66, 159-164.
10- Haglund, O., R. Luostarinen, R. Wallin, L. Wibell, and T. Saldeen. 1991. The effects of fish oil on triglycerides, cholesterol, fibrinogen and malondialdehyde in humans supplemented with vitamin E. J. Nutr. 121, 165-169.
11- Haglund, O., R. Wallin, R. Luostarinen, and T. Saldeen. 1990. Effects of a new fluid fish oil concentrate, ESKIMO-3, on triglycerides, cholesterol, fibrinogen and blood pressure. J. Intern. Med. 227, 347-353.
12- Kadzere, C. T. and T. Charama. 1993. Effects of dietary inclusion of crushed whole soybeans on blood serum parameters in goats. Small Rumin. Res. 11, 11-16.
13- Kitessa, S. M., S. K. Gulati, J. R. Ashes, E. Fleck, T. W. Scott, and P. D. Nichols . 2001. Utilisation of fish oil in ruminants: II. Transfer of fish oil fatty acids into goats’ milk. Anim. Feed Sci. Technol. 89, 201-208.
14- Lock, A. L. and D. E. Bauman. 2004. Modifying milk fat composition of dairy cows to enhance fatty acids beneficial to human health. Lipids. 39, 1197-1206.
15- Makkar, H. P. S. 2003. Effects and fate of tannins in ruminant animals, adaptation to tannins, and strategies to overcome detrimental effects of feeding tannin-rich feeds. Small Rumin. Res. 49, 241-256.
16- Mattos, R., C. R. Staples, A. Arteche, M. C. Wiltbank, F. J. Diaz, T. C. Jenkins, and W. W. Thatcher. 2004. The effects of feeding fish oil on uterine secretion of PGF2α, milk composition, and metabolic status of periparturient holstein cows. J. Dairy Sci. 87, 921-932.
17- Messman, M. A., W. P. Weiss, and K. A. Albrecht. 1996. In situ disappearance of individual proteins and nitrogen from legume forages containing varying amounts of tannins. J. Dairy Sci. 79, 1430-1435.
18- Nestel, P. 1986. Fish oil attenuates the cholesterol induced rise in lipoprotein cholesterol. The American J. Clinical Nutr. 43, 752-757.
19- Noakes, M., P. J. Nestel, and, P. M. Clifton. 1996. Modifying the fatty acid profile of dairy products through feedlot technology lowers plasma cholesterol of humans consuming the products. The American J. Clinical Nutr. 63, 42-46.
20- NRC. 1981. Nutrient requirements of goats: angora, dairy, and meat goats in temperate and tropical countries (nutrient requirements of domestic animals). National Academy Press, Washington, D.C.
21- Palmquist, D. L., A. L. Lock, K. J. Shingfield, and D. E Bauman. 2005. Biosynthesis of conjugated linoleic acid in ruminants and humans. Adv. Food Nutr. Res. 50, 179-217.
22- Petit, H. V., C. Germiquet, and D. Lebel. 2004. Effect of feeding whole, unprocessed sunflower seeds and flaxseed on milk production, milk composition and prostaglandin secretion in dairy cows. J. Dairy Sci. 87, 3889-3898.
23- Rawel, H. M., J. Kroll, and U. C. Hohl. 2001. Model studies on reactions of plant phenols with whey proteins. Molecular Nutr. Food Res. 45, 72-81.
24- Rodriguez, D., L. D. Muller, and D. J. Schingoethe. 1975. In vitro and mouse evaluation of methods for protecting whey protein and casein from ruminal degradation. J. Dairy Sci. 58, 1841-1846.
25- Scott, T., L. Cook, and S. Mills. 1971. Protection of dietary polyunsaturated fatty acids against microbial hydrogenation in ruminants. J. American Oil Chem. Society. 48, 358-364.
26- Serfert, Y., S. Drusch, and K. Schwarz. 2009. Chemical stabilisation of oils rich in long-chain polyunsaturated fatty acids during homogenisation, microencapsulation and storage. Food Chem. 113, 1106-1112.
27- Tabacco, E., G. Borreani, G. M. Crovetto, G. Galassi, D. Colombo, and L. Cavallarin. 2006. Effect of chestnut tannin on fermentation quality, proteolysis, and protein rumen degradability of alfalfa silage. J. Dairy Sci. 89, 4736-4746.
28- Young, S. L., X. Sarda, and M. Rosenberg. 1993. Microencapsulating properties of whey proteins. 1. microencapsulation of anhydrous milk fat. J. Dairy Sci. 76, 2868-2877.