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اثر سطوح مختلف آرژنین و پروتئین قابل هضم در جیره های دارای نسبت ایده آل اسیدهای آمینه در دوره آغازین بر عملکرد، صفات لاشه و فراسنجه های سرم خون جوجههای گوشتی | ||
پژوهشهای علوم دامی ایران | ||
مقاله 3، دوره 7، شماره 2 - شماره پیاپی 22، تیر 1394، صفحه 139-152 اصل مقاله (765.95 K) | ||
نوع مقاله: علمی پژوهشی- تغذیه طیور | ||
شناسه دیجیتال (DOI): 10.22067/ijasr.v7i2.51524 | ||
نویسندگان | ||
احمد حسن آبادی1؛ حسن نصیری مقدم2؛ ابوالقاسم گلیان3 | ||
1گروه علوم دامی، دانشکده کشاورزی، دانشگاه فردوسی مشهد، مشهد، ایران. | ||
2گروه علوم دامی، دانشکده کشاورزی، دانشگاه فردوسی مشه | ||
3گروه علوم دامی، دانشکده کشاورزی، دانشگاه فردوسی مشهد، مشهد، ایران | ||
چکیده | ||
این آزمایش به منظور بررسی اثر سطوح مختلف آرژنین و پروتئین قابل هضم در دوره آغازین بر عمکرد، صفات لاشه و فراسنجه های سرم خون جوجه های گوشتی انجام شد. چهارصد قطعه جوجه خروس گوشتی یکروزه سویه راس 308 در سن 10-1 روزگی به 10 تیمار دارای 4 تکرار اختصاص یافت. آزمایش در قالب طرح کاملاً تصادفی به صورت فاکتوریل 5×2 انجام شد. آرژنین قابل هضم شامل پنج سطح 05/1، 18/1، 31/1 (توصیه راس)، 44/1 و 57/1 درصد و پروتئین قابل هضم شامل 18 و 20 درصد جیره بود. پس از 10 روزگی تمامی جوجهها جیره یکسان دریافت کردند. نتایج نشان داد که سطوح آرژنین و پروتئین و اثرات متقابل این دو تأثیر معنی داری بر مصرف خوراک، افزایش وزن جوجه ها و ضریب تبدیل داشت. سطوح پروتئین خوراک بر وزن نسبی کبد و چربی حفره شکمی در سن 10 روزگی، وزن نسبی روده درسن 42 روزگی معنی دار بود. اثرات سطوح مختلف آرژنین بر وزن نسبی کبد و چربی حفره شکمی، در سن 10 روزگی معنی دار بود. اثرات متقابل سطوح مختلف آرژنین و پروتئین بر وزن نسبی کبد و طول نسبی دئودنوم و ژژنوم در دوره آغازین ازنظر آماری معنی دار بود. اثرات سطوح متفاوت پروتئین بر غلظت پروتئین کل، آلبومین و فسفر سرم معنی دار بود. اثر سطوح مختلف آرژنین بر غلظت اسید اوریک و کلسیم سرم معنی دار بود. با توجه به نتایج این آزمایش می توان گفت سطح آرژنین و پروتئین قابل هضم توصیه شده توسط شرکت راس مناسب میباشد. | ||
کلیدواژهها | ||
آرژنین قابل هضم؛ پروتئین قابل هضم؛ جوجه گوشتی؛ عملکرد؛ فراسنجههای خون | ||
مراجع | ||
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