Razavi, S., Mazaheri Tehrani, M., Emadzadeh, B. (2015). Effect of guar and basil seed gums on physical properties of low fat and light ice cream. , 11(5), 696-706. doi: 10.22067/ifstrj.v0i0.38075
Seyed Mohammad Ali Razavi; Mostafa Mazaheri Tehrani; Bahareh Emadzadeh. "Effect of guar and basil seed gums on physical properties of low fat and light ice cream". , 11, 5, 2015, 696-706. doi: 10.22067/ifstrj.v0i0.38075
Razavi, S., Mazaheri Tehrani, M., Emadzadeh, B. (2015). 'Effect of guar and basil seed gums on physical properties of low fat and light ice cream', , 11(5), pp. 696-706. doi: 10.22067/ifstrj.v0i0.38075
Razavi, S., Mazaheri Tehrani, M., Emadzadeh, B. Effect of guar and basil seed gums on physical properties of low fat and light ice cream. , 2015; 11(5): 696-706. doi: 10.22067/ifstrj.v0i0.38075


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