Hosseini-vashan, S., Yaghobfar, A., Golian, A. (2016). Determination of the effects of organic antioxidants and fat sources on performance, carcass and bone characteristics of broilers under heat stress. , 8(2), 313-328. doi: 10.22067/ijasr.v8i2.29812
seyyed javad Hosseini-vashan; Akbar Yaghobfar; Abolghasem Golian. "Determination of the effects of organic antioxidants and fat sources on performance, carcass and bone characteristics of broilers under heat stress". , 8, 2, 2016, 313-328. doi: 10.22067/ijasr.v8i2.29812
Hosseini-vashan, S., Yaghobfar, A., Golian, A. (2016). 'Determination of the effects of organic antioxidants and fat sources on performance, carcass and bone characteristics of broilers under heat stress', , 8(2), pp. 313-328. doi: 10.22067/ijasr.v8i2.29812
Hosseini-vashan, S., Yaghobfar, A., Golian, A. Determination of the effects of organic antioxidants and fat sources on performance, carcass and bone characteristics of broilers under heat stress. , 2016; 8(2): 313-328. doi: 10.22067/ijasr.v8i2.29812


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