Sabbaghi, H., Ziaiifar, A., Kashani-Nejad, M. (2017). Mechanical study for texture degradation of potato strip during frying process. , 13(1), 92-104. doi: 10.22067/ifstrj.v1395i0.48350
Hassan Sabbaghi; Aman Mohammad Ziaiifar; Mahdi Kashani-Nejad. "Mechanical study for texture degradation of potato strip during frying process". , 13, 1, 2017, 92-104. doi: 10.22067/ifstrj.v1395i0.48350
Sabbaghi, H., Ziaiifar, A., Kashani-Nejad, M. (2017). 'Mechanical study for texture degradation of potato strip during frying process', , 13(1), pp. 92-104. doi: 10.22067/ifstrj.v1395i0.48350
Sabbaghi, H., Ziaiifar, A., Kashani-Nejad, M. Mechanical study for texture degradation of potato strip during frying process. , 2017; 13(1): 92-104. doi: 10.22067/ifstrj.v1395i0.48350


Journal Management System. Powered by Sinaweb