Nouri, M., Nasehi, B., Samavati, V., Abdanan, S. (2017). Effect of microwave pre-treatment on physico-chemical properties of donut containing Persian gum and carrot pomace powder sources of dietary fiber. , 13(2), 227-239. doi: 10.22067/ifstrj.v1395i0.49210
Mehran Nouri; Behzad Nasehi; Vahid Samavati; Saman Abdanan. "Effect of microwave pre-treatment on physico-chemical properties of donut containing Persian gum and carrot pomace powder sources of dietary fiber". , 13, 2, 2017, 227-239. doi: 10.22067/ifstrj.v1395i0.49210
Nouri, M., Nasehi, B., Samavati, V., Abdanan, S. (2017). 'Effect of microwave pre-treatment on physico-chemical properties of donut containing Persian gum and carrot pomace powder sources of dietary fiber', , 13(2), pp. 227-239. doi: 10.22067/ifstrj.v1395i0.49210
Nouri, M., Nasehi, B., Samavati, V., Abdanan, S. Effect of microwave pre-treatment on physico-chemical properties of donut containing Persian gum and carrot pomace powder sources of dietary fiber. , 2017; 13(2): 227-239. doi: 10.22067/ifstrj.v1395i0.49210


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