Dolatabadi, M., Raftani Amiri, Z., Esmaeilzadeh kenari, R. (2017). Comparison of the effect of time and extraction methods on the phenolic compounds and antioxidant properties of walnut green husk of different regions of northern Iran. , 13(2), 273-281. doi: 10.22067/ifstrj.v1395i0.46320
Mohammad Dolatabadi; Zeynab Raftani Amiri; Reza Esmaeilzadeh kenari. "Comparison of the effect of time and extraction methods on the phenolic compounds and antioxidant properties of walnut green husk of different regions of northern Iran". , 13, 2, 2017, 273-281. doi: 10.22067/ifstrj.v1395i0.46320
Dolatabadi, M., Raftani Amiri, Z., Esmaeilzadeh kenari, R. (2017). 'Comparison of the effect of time and extraction methods on the phenolic compounds and antioxidant properties of walnut green husk of different regions of northern Iran', , 13(2), pp. 273-281. doi: 10.22067/ifstrj.v1395i0.46320
Dolatabadi, M., Raftani Amiri, Z., Esmaeilzadeh kenari, R. Comparison of the effect of time and extraction methods on the phenolic compounds and antioxidant properties of walnut green husk of different regions of northern Iran. , 2017; 13(2): 273-281. doi: 10.22067/ifstrj.v1395i0.46320


Journal Management System. Powered by Sinaweb