اثر اسانس اسطوخودوس بر عملکرد، فراسنجه‌های خونی و قابلیت هضم در جوجه‌های گوشتی

پژوهشهای علوم دامی ایران

مقاله 8، دوره 9، شماره 3 - شماره پیاپی 31، مهر 1396، صفحه 328-339   

نوع مقاله: علمی پژوهشی- تغذیه طیور

شناسه دیجیتال (DOI): 10.22067/ijasr.v9i3.41088

نویسندگان

نسیم بیدار^{* 1}؛ احمد حسن آبادی²؛ حسن نصیری مقدم¹؛ مهدی وریدی³؛ محمد محسن زاده⁴

¹گروه علوم دامی، دانشکده کشاورزی،دانشگاه فردوسی مشهد، مشهد، ایران

²گروه علوم دامی، دانشکده کشاورزی، دانشگاه فردوسی مشهد، مشهد، ایران.

³گروه علوم و صنایع غذایی، دانشکده کشاورزی،دانشگاه فردوسی مشهد، مشهد، ایران

⁴دانشکده دامپزشکی،دانشگاه فردوسی مشهد، مشهد، ایران

چکیده

در این آزمایش اثر افزودن سطوح مختلف اسانس اسطوخودوس Lavandula angustifolia)) به جیره بر عملکرد، فراسنجه‌های خونی و قابلیت هضم ایلئومی مواد مغذی در جوجه‌های گوشتی مطالعه گردید. برنامه تغذیه شامل جیره آغازین از 1 تا 10 روزگی، جیره رشد از 11 تا 24 روزگی و جیره پایانی از 25 تا 42 روزگی بود. پنج تیمار آزمایشی عبارت بودند از: تیمار شاهد، افزودن ویرجینیامایسین 10% به جیره) 50 میلی‌گرم در کیلوگرم( و سه سطح اسانس اسطوخودوس (350، 525 و700 میلی‌گرم در کیلوگرم). جوجه‌های تیمار حاوی ویرجینیامایسین در سن 42 روزگی بیشترین مصرف خوراک را داشتند و پس از آن جوجه‌های تغذیه شده با جیره‌های حاوی 525 و700 میلی‌گرم در کیلوگرم اسانس اسطوخودوس قرار داشتند. بیشترین افزایش وزن در کل دوره مربوط به جیره حاوی ویرجینیامایسین و کمترین افزایش وزن مربوط به جیره شاهد بود. در سن 28 روزگی کمترین میزان کلسترول خون در تیمار حاوی350 میلی‌گرم در کیلوگرم اسانس مشاهده شد که با تیمار آنتی بیوتیک اختلاف معنی‌داری داشت. همچنین جیره‌های حاوی اسانس اسطوخودوس باعث کاهش لیپوپروتئین با چگالی بالا سرم نسبت به جیره‌های حاوی ویرجینیامایسین و شاهد شدند. اثرات معنی‌داری بر ضریب تبدیل غذایی، تری گلیسرید، لیپوپروتئین با چگالی پایین، لیپوپروتئین با چگالی خیلی پایین سرم و قابلیت هضم مواد مغذی مشاهده نگردید. بر طبق نتایج این آزمایش اسانس اسطوخودوس باعث بهبود نتایج عملکردی در حد آنتی‌بیوتیک نگردید، اما استفاده از آن می‌تواند اثرات مثبتی بر مصرف خوراک، افزایش وزن و کاهش کلسترول داشته باشد، هر چند تحقیقات بیشتری در این زمینه مورد نیاز است.

کلیدواژه‌ها

اسطوخودوس؛ جوجه‌های گوشتی؛ عملکرد؛ فراسنجه‌های خونی؛ قابلیت هضم

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