Farhoudi, R. (2013). Evolution Effect of Abscisic acid (ABA) Foliar Application on Salt Tolerance of Canola Varieties. , 11(2), 234-240. doi: 10.22067/gsc.v11i2.26134
R Farhoudi. "Evolution Effect of Abscisic acid (ABA) Foliar Application on Salt Tolerance of Canola Varieties". , 11, 2, 2013, 234-240. doi: 10.22067/gsc.v11i2.26134
Farhoudi, R. (2013). 'Evolution Effect of Abscisic acid (ABA) Foliar Application on Salt Tolerance of Canola Varieties', , 11(2), pp. 234-240. doi: 10.22067/gsc.v11i2.26134
Farhoudi, R. Evolution Effect of Abscisic acid (ABA) Foliar Application on Salt Tolerance of Canola Varieties. , 2013; 11(2): 234-240. doi: 10.22067/gsc.v11i2.26134


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