Lotfi, M., Farsi, M., Mirshamsi Kakhki, A., Janpoor, J. (2018). Influence of Pseudomonas putida Isolateson the Yield of Edible White Button Mushroom Agaricus bisporus. , 32(2), 273-286. doi: 10.22067/jhorts4.v32i2.62530
Mojtaba Lotfi; Mohammad Farsi; Amin Mirshamsi Kakhki; Javad Janpoor. "Influence of Pseudomonas putida Isolateson the Yield of Edible White Button Mushroom Agaricus bisporus". , 32, 2, 2018, 273-286. doi: 10.22067/jhorts4.v32i2.62530
Lotfi, M., Farsi, M., Mirshamsi Kakhki, A., Janpoor, J. (2018). 'Influence of Pseudomonas putida Isolateson the Yield of Edible White Button Mushroom Agaricus bisporus', , 32(2), pp. 273-286. doi: 10.22067/jhorts4.v32i2.62530
Lotfi, M., Farsi, M., Mirshamsi Kakhki, A., Janpoor, J. Influence of Pseudomonas putida Isolateson the Yield of Edible White Button Mushroom Agaricus bisporus. , 2018; 32(2): 273-286. doi: 10.22067/jhorts4.v32i2.62530


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