habibi, R., Rahnama, K., taghinasab, M. (2018). Investigation on the Effect of Different Levels of Temperature and pH of some Trichoderma Isolates for Biological Control of Tomato Wilt Disease under Laboratory and Greenhouse Conditions. , 32(2), 195-199. doi: 10.22067/jpp.v32i2.60019
Rogaieh habibi; kamran Rahnama; meysam taghinasab. "Investigation on the Effect of Different Levels of Temperature and pH of some Trichoderma Isolates for Biological Control of Tomato Wilt Disease under Laboratory and Greenhouse Conditions". , 32, 2, 2018, 195-199. doi: 10.22067/jpp.v32i2.60019
habibi, R., Rahnama, K., taghinasab, M. (2018). 'Investigation on the Effect of Different Levels of Temperature and pH of some Trichoderma Isolates for Biological Control of Tomato Wilt Disease under Laboratory and Greenhouse Conditions', , 32(2), pp. 195-199. doi: 10.22067/jpp.v32i2.60019
habibi, R., Rahnama, K., taghinasab, M. Investigation on the Effect of Different Levels of Temperature and pH of some Trichoderma Isolates for Biological Control of Tomato Wilt Disease under Laboratory and Greenhouse Conditions. , 2018; 32(2): 195-199. doi: 10.22067/jpp.v32i2.60019


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