Mahdian, E., Karazhyan, R. (2020). Study on rheological, physicochemical and sensory properties of synbiotic ice cream using fibers from some fruit peels and Lactobacillus casei LC-01. , 15(6), 103-112. doi: 10.22067/ifstrj.v16i1.72734
Elham Mahdian; Reza Karazhyan. "Study on rheological, physicochemical and sensory properties of synbiotic ice cream using fibers from some fruit peels and Lactobacillus casei LC-01". , 15, 6, 2020, 103-112. doi: 10.22067/ifstrj.v16i1.72734
Mahdian, E., Karazhyan, R. (2020). 'Study on rheological, physicochemical and sensory properties of synbiotic ice cream using fibers from some fruit peels and Lactobacillus casei LC-01', , 15(6), pp. 103-112. doi: 10.22067/ifstrj.v16i1.72734
Mahdian, E., Karazhyan, R. Study on rheological, physicochemical and sensory properties of synbiotic ice cream using fibers from some fruit peels and Lactobacillus casei LC-01. , 2020; 15(6): 103-112. doi: 10.22067/ifstrj.v16i1.72734


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