Sabbaghi, H. (2021). Production of sugar-free doughnut by replacing sugar with dietary sweeteners of stevia, erythritol and maltodextrin. , 17(4), 451-472. doi: 10.22067/ifstrj.v17i4.87575
Hassan Sabbaghi. "Production of sugar-free doughnut by replacing sugar with dietary sweeteners of stevia, erythritol and maltodextrin". , 17, 4, 2021, 451-472. doi: 10.22067/ifstrj.v17i4.87575
Sabbaghi, H. (2021). 'Production of sugar-free doughnut by replacing sugar with dietary sweeteners of stevia, erythritol and maltodextrin', , 17(4), pp. 451-472. doi: 10.22067/ifstrj.v17i4.87575
Sabbaghi, H. Production of sugar-free doughnut by replacing sugar with dietary sweeteners of stevia, erythritol and maltodextrin. , 2021; 17(4): 451-472. doi: 10.22067/ifstrj.v17i4.87575


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