Irankhah, A., Nateghi, L., Asadollahi, S. (2021). Evaluation of antioxidant effect of Ferulago angulata extract on physicochemical and sensory properties of potato chips and its oil during the shelf life. , 17(4), 659-672. doi: 10.22067/ifstrj.v18i1.86428
Atefeh Irankhah; Leila Nateghi; Simin Asadollahi. "Evaluation of antioxidant effect of Ferulago angulata extract on physicochemical and sensory properties of potato chips and its oil during the shelf life". , 17, 4, 2021, 659-672. doi: 10.22067/ifstrj.v18i1.86428
Irankhah, A., Nateghi, L., Asadollahi, S. (2021). 'Evaluation of antioxidant effect of Ferulago angulata extract on physicochemical and sensory properties of potato chips and its oil during the shelf life', , 17(4), pp. 659-672. doi: 10.22067/ifstrj.v18i1.86428
Irankhah, A., Nateghi, L., Asadollahi, S. Evaluation of antioxidant effect of Ferulago angulata extract on physicochemical and sensory properties of potato chips and its oil during the shelf life. , 2021; 17(4): 659-672. doi: 10.22067/ifstrj.v18i1.86428


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