تأثیر کاربرد برخی اسیدهای آلی بر ویژگی‌های رشدی و غلظت عناصر غذایی ذرت علوفه‌ای

آب و خاک

مقاله 5، دوره 32، شماره 3 - شماره پیاپی 59، تابستان 1397، صفحه 547-558  

نوع مقاله: مقالات پژوهشی

شناسه دیجیتال (DOI): 10.22067/jsw.v32i3.68528

نویسندگان

اکبر حسنی ¹؛ مریم اعتمادیان²؛ مهدی نورزداه حداد³؛ مهرداد حنیف ئی⁴

¹دانشگاه زنجان

²زنجان

³دانشگاه تربیت مدرس

⁴تربیت مدرس تهران

چکیده

کاربرد اسیدهای آلی و معدنی در کشاورزی در سال‌های اخیر رو به افزایش است اما به نظر می‌رسد تأثیر آنها بر رشد و عملکرد گیاهان در این زمینه به پژوهش بیشتری نیاز دارد. هدف از این پژوهش مطالعه تأثیر کاربرد اسیدهای آلی و معدنی بر رشد گیاه ذرت علوفه‌ای در یک خاک آهکی بود. این آزمایش در گلخانه علوفه‌ای در قالب طرح آماری کاملاً تصادفی در 9 تیمار و 3 تکرار انجام شد. تیمارهای 1 و 2 کاربرد اسید سیتریک به ترتیب با غلظت 5 و 10میلی‌مولار، تیمار 3 و 4: کاربرد اسید استیک به ترتیب با غلظت 5 و 10 میلی‌مولار، تیمار 5 و 6: کاربرد اسید اگزالیک به ترتیب با غلظت 5 و 10 میلی‌مولار، تیمار 7: کاربرد مخلوط سه اسید آلی هرکدام با غلظت 33/3 میلی‌مولار، تیمار 8: کاربرد اسید سولفوریک با غلظت 5 میلی‌مولار، تیمار 9: بدون کاربرد اسید (شاهد) انجام شد. اسیدها با آب آبیاری در سه مرحله در طول فصل رشد اضافه شدند. طبق نتایج تیمار اسید سیتریک در هر دو سطح غلظتی نسبت به تیمار شاهد منجر به افزایش در وزن تر و خشک بخش هوایی شد. بیشترین غلظت نیتروژن در بخش هوایی در اسیدهای سیتریک، اگزالیک و اسید سولفوریک دیده شد. بیشترین غلظت پتاسیم (ریشه) و منگنز (بخش هوایی و ریشه) در تیمار اسید سولفوریک، بیشترین غلظت آهن (بخش هوایی) در تیمار اسید سیتریک و بیشترین غلظت روی (بخش هوایی و ریشه) در تیمار مخلوط اسیدهای آلی دیده شد.

کلیدواژه‌ها

اسیدهای آلی و معدنی؛ اسید سیتریک؛ خاک آهکی؛ ذرت

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