Kaviani, B., Jamali, M., Safari Motlagh, M., Eslami, A. (2023). The Effect of Different Levels of Indole-3-butyric Acid (IBA) and Naphthaleneacetic acid (NAA) on the Rooting of Pear Stem Cutting. , 36(4), 747-761. doi: 10.22067/jhs.2021.61925.0
Behzad Kaviani; Maryam Jamali; Mohammad Reza Safari Motlagh; Ali Reza Eslami. "The Effect of Different Levels of Indole-3-butyric Acid (IBA) and Naphthaleneacetic acid (NAA) on the Rooting of Pear Stem Cutting". , 36, 4, 2023, 747-761. doi: 10.22067/jhs.2021.61925.0
Kaviani, B., Jamali, M., Safari Motlagh, M., Eslami, A. (2023). 'The Effect of Different Levels of Indole-3-butyric Acid (IBA) and Naphthaleneacetic acid (NAA) on the Rooting of Pear Stem Cutting', , 36(4), pp. 747-761. doi: 10.22067/jhs.2021.61925.0
Kaviani, B., Jamali, M., Safari Motlagh, M., Eslami, A. The Effect of Different Levels of Indole-3-butyric Acid (IBA) and Naphthaleneacetic acid (NAA) on the Rooting of Pear Stem Cutting. , 2023; 36(4): 747-761. doi: 10.22067/jhs.2021.61925.0


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