بررسی سطوح و روش‌های مختلف فرآوری دانه کتان بر عملکرد رشد، قابلیت هضم موادمغذی، فراسنجه‌های خونی و رفتار نشخوار گوسفند

پژوهشهای علوم دامی ایران

مقاله 2، دوره 14، شماره 1 - شماره پیاپی 49، فروردین 1401، صفحه 13-26   

نوع مقاله: مقاله پژوهشی

شناسه دیجیتال (DOI): 10.22067/ijasr.2021.69620.1014

نویسندگان

مصطفی حسین آبادی^{* 1}؛ تقی قورچی¹؛ عبدالحکیم توغدری²

¹گروه تغذیه دام و طیور، دانشکده علوم دامی، دانشگاه علوم کشاورزی و منابع طبیعی گرگان، گرگان، ایران.

²گروه تغذیه دام و طیور، دانشکده علوم دامی، دانشگاه علوم کشاورزی و منابع طبیعی گرگان، گرگان، ایران

چکیده

این آزمایش به منظور بررسی اثرات سطوح و روش­های مختلف فرآوری دانه کتان بر عملکرد رشد، قابلیت هضم مواد مغذی، فراسنجه­های خونی و رفتار نشخوار در گوسفند انجام شد. 42 رأس میش بالغ نژاد مغانی با میانگین وزن اولیه 8/2±47  کیلوگرم در قالب طرح کاملاً تصادفی به هفت تیمار و شش تکرار تقسیم شدند. تیمارها شامل: گروه شاهد بدون دانه کتان، 5 درصد دانه کتان خام، 10 درصد دانه کتان خام، 5 درصد دانه کتان میکرونیزه، 10 درصد دانه کتان میکرونیزه، 5  درصد دانه کتان اکسترود و 10 درصد دانه کتان اکسترود بود. اندازه­گیری قابلیت هضم جیره به روش نشانگر داخلی خاکستر نامحلول در اسید در 3 روز آخر آزمایش و نمونه­گیری از خون در روز آخر آزمایش انجام شد. سطوح و فرآوری دانه کتان اثر معنی­داری بر مقدار ماده خشک مصرفی روزانه، افزایش وزن روزانه و ضریب تبدیل خوراک نداشت. میزان گلوگز، نیتروژن اوره­ای خون، قابلیت هضم ماده خشک و چربی خام تحت تأثیر تیمارهای آزمایشی قرار گرفت. با توجه به اینکه نتایج این آزمایش نشان می­دهد استفاده از دانه کتان فرآوری شده در سطح 10 درصد موجب بهبود قابلیت هضم و برخی فراسنجه­های خونی گردید، می­توان از دانه کتان اکسترود و میکرونیزه در سطح 10 درصد به عنوان منبع انرژی و پروتئین در جیره میش­ها استفاده نمود.

کلیدواژه‌ها

عملکرد رشد؛ فراسنجه‌های خونی؛ فرآوری دانه کتان؛ قابلیت هضم مواد مغذی؛ گوسفند

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