Journal of Research and Rural Planning

Volume 11, Issue 2 - Serial Number 37, January 0, Pages 81-99   

Document Type: Original Article

DOI: 10.22067/jrrp.v11i2.2201-1037

References

1. Abdullahzadeh, G., Sharifzadeh, M. (2018). Development of entrepreneurship in agriculture (1nd ed.,). Gorgan: Gorgan University press. [in Persian] https://www.gisoom.com/book/11438502.
2. Agricultural Jahad Organization of Zanjan Province. (2020). Horticultural crop cultivation statistics. [in Persian] https://portal-zn.ir.
3. Ashfaq, M., Hassan, S., Abbas, A., Razzaq, A., Mehdi, M., Ariyawardana, A., & Anwar, M. (2019). Critical issues at the upstream level in sustainable supply chain management of agri-food industries: Evidence from Pakistan’s citrus industry. Sustainability, 11(5), 1326. https://doi.org/10.3390/su11051326.
4. Bammann, H. (2019). Participatory value chain analysis for improved farmer incomes, employment opportunities and food security. https://openresearch-repository.anu.edu.au/bitstream/1885/157876/1/223.
5. Bhajantri, S. (2011). Production, Processing and Marketing of potato in Karnataka, India-An Economic Analysis. Retrieved from. https://doi.org/10.22004/ag.econ.113945.
6. Brence, I., & Upeniece, L. (2018). Challenges for improving marketing on Latvian farms. Paper presented at the Proceedings of the International Scientific Conference (Vol. 6, pp. 97-104). https://doi.org/10.17770/sie2018vol6.3424.
7. Chaarband, Y., & Jafari, N. (2016). Organizational Performance Improvement through Value Chain and Knowledge Sharing. Journal of Value Chain Management, 1(1), 17-31. [in Persian]. http://www.Modiriatzanjireharzesh.irarticle_650410.html.
8. Chamcham, J., Mirakzade, A., & Rostami Ghobadi, F. (2021). Explaining the Effective Factors and Challenges in the Development of the Value Chain of Sheep Meat in Lorestan Province. Journal of Rural Research, 12(2), 404- 417. [in Persian] https://jrur.ut.ac.ir/article_82300.
9. Chowdhury, T. A., & Chowdhury, S. S. (2011). Performance evaluation of agricultural banks in Bangladesh. International Journal of Business and Management, 6(4), 75. https://doi:10.5539/ijbm.v6n4p75.
10. Cooperatives Labor and Social Welfare Organization of Zanjan Province. (2019). Statistics of labor indicators in the province and its cities. [in Persian] https://zanjan.mcls.gov.ir/fa/moavenatha/arzyabi.
11. Cucagna, M. E., & Goldsmith, P.D. (2018). Value adding in the agri-food value chain. International food and agribusiness management review, 21, 293–316. https://doi:10.22004/ag.econ.269674.
12. Donovan, J., Franzel, S., Cunha, M., Gyau, A., & Mithöfer, D. (2015). Guides for value chain development: a comparative review. Journal of Agribusiness in Developing and Emerging Economies, 5(1), 2-23. https://www.emerald.com/insight/content/doi/10.1108/JADEE-07-2013-0025/full/www.fao.org&.
13. Fanzo, J. C., Downs, S., Marshall, Q. E., de Pee, S., & Bloem, M. W. (2017). Value chain focus on food and nutrition security Nutrition and health in a developing world (pp. 753-770). Humana Press, Cham. https://doi:10.1007/978-3-319-43739-2_34.
14. FAO, I. (2016). WFP (2015), The State of Food Insecurity in the World 2015. Meeting the 2015 international hunger targets: taking stock of uneven progress. Food and Agriculture Organization Publications, Rome. https://www.fao.org/publications/sofi/2015/en/.
15. Godet, M. (2008). Strategic Foresight La Prospective, Cahiers du LIPSOR: 143. http://www.laprospective.fr/.
16. Gong, J., & Lin, H. (2000). Sustainable development for agricultural region in China: case studies. Forest Ecology and Management, 128(1-2), 27-38. https://doi.org/10.1016/S0378-1127(99)00269-8.
17. Halwart, M., Funge-Smith, S., & Moehl, J. (2003). The role of aquaculture in rural development. Review of the State of World Aquaculture, FAO, Rome, 47-58. https://www.fao.org/3/y4490e/y4490e04.
18. Jayaratne, P. (2011). Sustainable supply and supply chain Mapping-Sri Lankan tea supply chain. https://ro.uow.edu.au/sbshdr/2011/papers/21/.
19. Kabiri, A., & Barzandeh, M. (2003). Reforming the Market Structure as a New Approach for Iranian Agricultural Sector (Case Study: Launching an Agricultural Commodity Exchange in Iran). The first conference on agriculture and national development (pp. 598- 621). [in Persian] https://elmnet.ir/article/20368013-14333.
20. Kaplinsky, R., & Morris, M. (2001). A Handbook for Value Chain Research, (Vol. 113). Brighton: University of Sussex, Institute of Development Studies.
21. Kissoly, L., Faße, A., & Grote, U. (2017). The integration of smallholders in agricultural value chain activities and food security: Evidence from rural Tanzania. Food security, 9(6), 1219- 1235. https://link.springer.com/article/10.1007/s12571-016-0642-2.
22. KPMG International. (2013). The agricultural and food value chain: entering a new era of cooperation. London, UK. https://assets.kpmg/content/dam/kpmg/pdf/2013/06/agricultural-and-food-value-chain-v2.
23. Kumar, S., & Sharma, A. (2016). Agricultural value chains in India: prospects and challenges. CUTS (Consumer Unity and Trust Society) International, Jaipur 19. https://cuts-citee.org/pdf/ Agricultural_ Value_ Chains_ in_India_Prospects_and_Challenges.
24. Mariyono, J., Dewi, H. A., Daroini, P. B., Latifah, E., Zakariya, A. Z., & Afari-Sefa, V. (2018). Marketing aspects of vegetables: Comparative study of four regions in East Java and Bali. Agriekonomika, 7(1), 46-56. https://journal.trunojoyo.ac.id/agriekonomika/article/view/3410.
25. Mirlotfi, M. R., Shayan, H., & Alavizadeh, S. M. (2012). The Evolution of the Level of Agricultural Development and its Effective Indicators in Hirmand. Journal of Geography and Development, 28, 31-95. [in Persian] https://www.sid.ir/fa/journal/ViewPaper.aspx?ID=174477.
26. Momeni, F., Dashnbani, S., & Banooii, A. (2017). The importance of the agriculture sector in maintaining the socio-economic balance of Iran's urban and rural structure. Journal of Space Economy & Rural Development, 1(1)17-31. [in Persian]. http://serd.khu.ac.ir/article-2976-1-fa.html.
27. Muthini, N. (2015). An assessment of mango farmers’ choice of marketing channels in Makueni, Kenya. Retrieved from. https://doi:10.22004/ag.econ.204866.
28. O’Farrell, C. (2001). Information flows in rural and urban communities: Access, processes and people. Paper presented at the UDRSA Conference.
29. Ommani, A., Chizari, M., Salmanzadeh, C., & Hosaini, J. F. A. (2009). Predicting adoption behavior of farmers regarding on-farm sustainable water resources management (SWRM): Comparison of models. Journal of Sustainable Agriculture, 33(5), 595- 616. [in Persian]. https://doi.org/10.1080/10440040902997827.
30. Orr, A., Donovan, J., & Stoian, D. (2018). Smallholder value chains as complex adaptive systems: a conceptual framework. Journal of Agribusiness in Developing and Emerging Economies, 8(1), 14- 33. https://www.emerald.com/insight/content/doi/10.1108/JADEE-03-2017-0031/full/html.
31. Riahi, V., & Nasire Zare, S. (2021). Evaluation of environmental capabilities and abilities of Tarom County for olive production and cultivation. Journal of Applied researches in Geographical Sciences, 22(66), 375-394 [in Persian]. https://doi.org/20.1001.1.22287736.1401.22.66.7.2.
32. Ros-Tonen, M. A., Van Leynseele, Y.-P. B., Laven, A., & Sunderland, T. (2015). Landscapes of social inclusion: Inclusive value-chain collaboration through the lenses of food sovereignty and landscape governance. The European Journal of Development Research, 27(4): 523- 540. https://doi.org/10.1057/ejdr.2015.50.
33. Sapkota, B., Dutta, J., Chaulagain, T., & Subedi, S. (2018). Production and marketing of rice in Naghlebhare Rice Block, Kathmandu: an economic analysis. Nepalese Journal of Agricultural Sciences, 16, 138-148. URL://www.hicast.edu.np/.
34. Shahroudi, S. M. (2011). Giving priority to agricultural productions which are effective in economic development of Shahrood, Iran. Far East Journal of Psychology and Business, 5(4), 78-84. http://www.fareastjournals.com/archive_detail.aspx?jid=18&aid=16.
35. Shakoori, A. (2013). Agricultural development policies in Iran (Sixth Edition), SAMT publication. [in Persian]. https://www.gisoom.com/book/11024060.
36. Smit, M. J., van Leeuwen, E. S., Florax, R. J., & de Groot, H. L. (2015). Rural development funding and agricultural labour productivity: A spatial analysis of the European Union at the NUTS2 level. Ecological Indicators, 59, 6- 18. https://doi.org/10.1016/j.ecolind.2015.05.061.
37. (2000). Strategies for Diversification and Adding Value to Food Exports: A Value Chain Perspective. UNCTAD/DITC/COM/TM/I. Geneva, United Nations. https://digitallibrary.un.org/record/427518.
38. Upite, I., & Pilvere, I. (2011). The EU Common Agricultural Policy for agricultural and rural development. Management Theory and Studies for Rural Business and Infrastructure Development, 27(3), 183- 190. http://mts.asu.lt/mtsrbid/article/view/287.
39. Zdanovskis, K., & Pilvere, I. (2015). Engagement of agricultural nongovernmental organisations in making the common agricultural policy. Economic Science for Rural Development, 239. https://d1wqtxts1xzle7.cloudfront.net/37466907/getfile-with-cover-page.
40. Zhao, G., Liu, S., Lopez, C., Lu, H., Elgueta, S., Chen, H., & Boshkoska, B. M. (2019). Blockchain technology in agri-food value chain management: A synthesis of applications, challenges and future research directions. Computers in Industry, 109: 83-99. https://doi.org/10.1016/j.compind.2019.04.002.