Azizkhani, M., Karbakhsh Ravari, R. (2022). Improving the survival of lactic acid bacteria in Tarhana soup as a non-dairy matrix: Improving the survival of probiotics. , 18(3), 69-84. doi: 10.22067/ifstrj.2022.75165.1145
Maryam Azizkhani; Rafat Karbakhsh Ravari. "Improving the survival of lactic acid bacteria in Tarhana soup as a non-dairy matrix: Improving the survival of probiotics". , 18, 3, 2022, 69-84. doi: 10.22067/ifstrj.2022.75165.1145
Azizkhani, M., Karbakhsh Ravari, R. (2022). 'Improving the survival of lactic acid bacteria in Tarhana soup as a non-dairy matrix: Improving the survival of probiotics', , 18(3), pp. 69-84. doi: 10.22067/ifstrj.2022.75165.1145
Azizkhani, M., Karbakhsh Ravari, R. Improving the survival of lactic acid bacteria in Tarhana soup as a non-dairy matrix: Improving the survival of probiotics. , 2022; 18(3): 69-84. doi: 10.22067/ifstrj.2022.75165.1145


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