اخبار و اعلانات

 آمار

تعداد نشریات50
تعداد شماره‌ها1,977
تعداد مقالات20,289
تعداد مشاهده مقاله22,227,802
تعداد دریافت فایل اصل مقاله12,786,342
زینلی پور, نجمه, عاقبتی, فاطمه, نژاد شاهرخ آبادی, بهاره. (1402). مطالعه اثرات سالیسیلیک اسید و گابا بر خصوصیات فیزیولوژیکی نشاء و عملکرد گوجه‌فرنگی رقم ’سیران‘ (Lycopersicum esculentum cv. Seyran). سامانه مدیریت نشریات علمی, 37(4), 949-962. doi: 10.22067/jhs.2023.79509.1208
نجمه زینلی پور; فاطمه عاقبتی; بهاره نژاد شاهرخ آبادی. "مطالعه اثرات سالیسیلیک اسید و گابا بر خصوصیات فیزیولوژیکی نشاء و عملکرد گوجه‌فرنگی رقم ’سیران‘ (Lycopersicum esculentum cv. Seyran)". سامانه مدیریت نشریات علمی, 37, 4, 1402, 949-962. doi: 10.22067/jhs.2023.79509.1208
زینلی پور, نجمه, عاقبتی, فاطمه, نژاد شاهرخ آبادی, بهاره. (1402). 'مطالعه اثرات سالیسیلیک اسید و گابا بر خصوصیات فیزیولوژیکی نشاء و عملکرد گوجه‌فرنگی رقم ’سیران‘ (Lycopersicum esculentum cv. Seyran)', سامانه مدیریت نشریات علمی, 37(4), pp. 949-962. doi: 10.22067/jhs.2023.79509.1208
زینلی پور, نجمه, عاقبتی, فاطمه, نژاد شاهرخ آبادی, بهاره. مطالعه اثرات سالیسیلیک اسید و گابا بر خصوصیات فیزیولوژیکی نشاء و عملکرد گوجه‌فرنگی رقم ’سیران‘ (Lycopersicum esculentum cv. Seyran). سامانه مدیریت نشریات علمی, 1402; 37(4): 949-962. doi: 10.22067/jhs.2023.79509.1208

مطالعه اثرات سالیسیلیک اسید و گابا بر خصوصیات فیزیولوژیکی نشاء و عملکرد گوجه‌فرنگی رقم ’سیران‘ (Lycopersicum esculentum cv. Seyran)

علوم باغبانی
مقاله 5، دوره 37، شماره 4 - شماره پیاپی 60، اسفند 1402، صفحه 949-962    اصل مقاله (592.71 K)
نوع مقاله: مقالات پژوهشی
شناسه دیجیتال (DOI): 10.22067/jhs.2023.79509.1208
نویسندگان
نجمه زینلی پور* ؛ فاطمه عاقبتی؛ بهاره نژاد شاهرخ آبادی
گروه علوم و مهندسی باغبانی، دانشگاه شهید باهنر کرمان، کرمان، ایران
چکیده
به‌منظور بررسی اثر سالیسیلیک اسید و گاما آمینوبوتیریک اسید بر خصوصیات مورفولوژیکی، فیزیولوژیکی و بیوشیمیایی نشاء گوجه فرنگی رقم ’سیران‘ آزمایشی به‌صورت فاکتوریل بر پایه طرح کاملاً تصادفی در گلخانه تحقیقاتی دانشگاه شهید باهنر کرمان انجام گرفت. در این پژوهش گاما آمینوبوتیریک اسید (گابا) به عنوان عامل اول با سه سطح (صفر، 5 و 10 میلی‌گرم در لیتر) و اسید سالیسیلیک به‌عنوان عامل دوم با سه سطح (صفر، 5/0 و 5/1 میلی‌مولار) به‌صورت محلول‌پاشی برگی مورد استفاده قرار گرفتند و صفاتی نظیر؛ قطر ساقه نشاء، نشت یونی، محتوای نسبی آب، کلروفیل کل، عملکرد، هدایت روزنه‌ای، نرخ فتوسنتز خالص، کاتالاز، پراکسیداز، پرولین و مالون‌دی‌آلدئید اندازه‌گیری شدند. گابای 10 میلی‌گرم در لیتر در ترکیب با سالیسیلیک اسید 5/1 میلی‌مولار سبب افزایش قطر ساقه نشاء، محتوای نسبی آب، نرخ فتوسنتز خالص، میزان فعالیت آنزیم‌های کاتالاز و پراکسیداز شد. هم‌چنین این تیمار سبب کاهش سه برابری نشت یونی در مقایسه با شاهد گردید. هم‌چنین گابای 10 میلی‌گرم در لیتر به همراه دو غلظت کاربردی سالیسیلیک اسید در این پژوهش (5/0 و 5/1 میلی‌مولار)، میزان کلروفیل کل و عملکرد را تا حدود دو برابر نمونه‌های شاهد افزایش داد. هدایت روزنه‌ای نیز در غلظت 5/1 میلی‌مولار سالیسیلیک اسید در تمام سطوح پیشنهادی گابا در بهترین میزان بود. بالاترین مقدار تجمع پرولین در تیمار 10 میلی‌گرم در لیتر گابا در تمامی غلظت‌های کاربردی سالیسیلیک اسید رخ داد. مجموع نتایج به دست آمده از این پژوهش نشان داد که در اغلب صفات کاربرد غلظت 10 میلی‌گرم در لیتر گاما آمینوبوتیریک اسید (گابا) و 5/1 میلی‌مولار سالیسیلیک اسید در بهبود صفات مورفولوژی، فیزیولوژی و بیوشیمیایی موجود در نشاء گوجه فرنگی مؤثرتر واقع شد.
کلیدواژه‌ها
پرولین؛ گاما آمینوبوتیریک اسید؛ محلول‌پاشی برگی؛ نرخ خالص فتوسنتز
مراجع
  1. Abbaszadeh, B. (2005). Effect of different levels and methods of nitrogen fertilizer application on the amount of lemon balm essential oil. Master Thesis, Islamic Azad University, Karaj Branch. (In Persian). http://doi.org/10.22067/jag.v6i3.43405
  2. Aftab, T., Masroor, M., Khan, A., Teixeira Da Silva, J.A., Idrees, M., Naeem, M., & Moinuddin, M. (2011). Role of salicylic acid in promoting salt stress tolerance and enhanced artemisininproduction in Artemisia annua Journal of Plant Growth Regulation, 30(1), 425-435. http://doi.org/10.1007/s00344-011-9205-0
  3. Alam, M.M., Hasanuzzaman, M., Nahar, K., & Fujita, M. (2013). Exogenous salicylic acid ameliorates short termdrought stress in mustard (Brassica juncea ) seedlings by up-regulating the antioxidant defense and glyoxalase system. Australian Journal of Crop Sciences, 7(1), 1053-1063.
  4. Azarmi, (2018). Effect of salicylic acid on some vegetative and biochemical properties ofcucumber (Cucumis sativus L.) under copper stress. Journal of Plant Process and Function, 9(33), 15-27. (In Persian with English abstract)
  5. Bates, L.S., Waldren, R.P., & Teare, I.D. (1973). Rapid determination of free proline for water stress studies. Journal of Plant and Soil, 39(1), 205-207. http://doi.org/10.1007/BF00018060
  6. Bouche's, N., & Fromm, H. (2004). GABA in plants, Just a metabolite. Trends in Plant Science, 9(1), 110-115. http://doi.org/10.1016/j.tplants.2004.01.006
  7. Brito, C., Dinis, L.T., Silva, E., Gonçalves, A., Matos, C., Rodrigues, M.A., & Correia, C. (2018). Kaolin and salicylic acid foliar application modulate yield, quality and phytochemical composition of olive pulp and oil from rainfed trees. Journal of Scientia Horticulturae, 237(1), 176-183. http://doi.org/10.1016/j.scienta.2018.04.019
  8. Chance, B., & Maehly, A.C. (1955). Assay of catalase and peroxidase. Journal of Methods in Enzymology, 2(1), 764-775. http://doi.org/10.1002/9780470110171.ch14
  9. De Oliveira Silva, F.M., Lichtenstein, G., Alseekh, S., Rosado Souza, L., Conte, M., Suguiyama, V.F., Lira, B.S., Fanourakis, D., Usadel, B., Bhering, L.L., Da Matta, F.M., Sulpice, R., Araujo, W.L., Rossi, M., De Setta, N., Fernie, A.R., Carrari, F., & Nunes Nesi, A. (2018). The genetic architecture of photosynthesis and plant growth related traits in tomato. Journal of Plant, Cell and Environment, 41(1), 327-341. http://doi.org/10.1111/pce.13084
  10. Efeoglu, B., Ekmekci, Y., & Cicek, N. (2009). Physiological responses of three maize cultivars to drought. Journal of Phytotherapy Research, 16(3), 240-244. http://doi.org/10.1016/j.sajb.2008.06.005
  11. Eyidogan, F., & Tufanoz, M. (2007). Effect of salinity on antioxidant responses of chickpea seedlings. Journal of Acta Physiologia Plantarum, 29(1), 485-493. http://doi.org/10.1007/s11738-007-0059-9    
  12. Fatma, A.G. (2007). Effect of salicylic acid on the growth, metabolic activities and oil contentof basil and marjoram. Journal of Agricultural Biological, 1560(98530), 294-301.
  13. Galmes, J., Flexas, J., Save, R., & Medrano, H. (2007). Water relations and stomatal characteristics of mediterranean plants with different gowth forms and leaf habits, responses to water stress and recovery. Journal of Plant Soil, 290(4), 139-155. http://doi.org/10.1007/s11104-006-9148-6
  14. Gao, C., Wang, Y., Liu, G., Wang, C., Jiang, J., & Yang, C. (2010). Cloning of ten peroxidase (POD)genes from Tamarix hispida and characterization of their responses to abiotic stress. Journal of Plant Molocular and Biological Reporat, 28(1), 77-89. http://doi.org/10.1007/s11105-009-0129-9
  15. Ghanbari, F., Saidi, M., Akbari, S., & Gravand, S. (2021). The effect of salicylic acid and kaolin on the growth, yield and some physiological responses of tomatoes under different irrigation cycles. Journal of Plant Process and Function, 10(44), 219-234. (In Persian with English abstract). http://doi.org/10.24326/asphc.2022.3.12
  16. Gharib, F.A.E. (2007). Effect of salicylic acid on the growth, metabolic activities and oil contentof basil and marjoram. Intarnational Journal of Agriculture and Biology, 9(2), 294-301.
  17. Gill, S., & Tuteja, N. (2010). Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plant. Journal of Plant Physiology and Biochemistry, 48(12), 909-30. http://doi.org/10.1016/j.plaphy.2010.08.016
  18. Hayat, Q., Hayat, Sh., Irfan, M., & Ahmad, A. (2010). Effect of exogenous salicylic acid underchanging environment, a review. Journal of Environmental and Experimental Botany, 68(1), 14-25. http://doi.org/10.1016/j.envexpbot.2009.08.005
  19. Hayat, S., Hasan, S.A., Fariduddin, Q., & Ahmad, A. (2008). Growth of tomato (Lycopersicon esculentum) in response to salicylic acid under water stress. Journal of Plant Interactions, 3(1), 297-304. http://doi.org/10.1080/17429140802320797
  20. Heath, R.L., & Packer, L. (1969). Photoperoxidation in isolated chloroplast, kinetics and stoichiometry of fatty acid peroxidation. Journal of Biochemistry and Biophysiology, 125(1), 189-198. http://doi.org/10.1016/0003-9861(68)90654-1
  21. Horvath, E., Szalai, G., & Janda, T. (2007). Induction of abiotic stress tolerance by salicylic acidJournal of Plant growth Regulation, 26(1), 290-300. http://doi.org/10.1007/s00344-007-9017-4
  22. https://www.fao.org/worldfoodsituation. (food and agriculture organization of the united nations).
  23. Hussein, M.M., El-Gereadly, N.H.M., & El-Desuki, M. (2006). Role of putrescine in resistanceto salinity of pea plants (Pisum sativum ). Research Journal of Applied Sciences, 2(9), 598-604.
  24. Islam, M.R., Prodhan, A.K.M.A., Islam, M.O., & Uddin, M.K. (2010). Effect of plant growthregulator (GABA) on morphological characters and yield of black gram (Vigna mungo). Journal of Agriculture Research, 48(1), 76-77.
  25. Jia, Y., Zou, D., Wang, J., Sha, H., Liu, H., Inayat, M., & Zhao, H. (2017). Effects of γ-aminobutyric acid, glutamic acid, and calcium chloride on rice (Oryza sativa ) under cold stress during the Early vegetative stage. Journal of Plant Growth Regulation, 36(1), 240-253. http://doi.org/10.1007/s00344-016-9634-x
  26. Karlidag, H., Esitken, A., Turan, M., & Sahin, F. (2007). Effects of root inoculation of plant growth promotingrhizobacteria (PGPR) on yield, growth and nutrient element contents of leaves of apple. Journal of Scientia Horticulture, 114(1), 16-20. http://doi.org/10.1016/j.scienta.2007.04.013
  27. Keshtehgar, A., Rigi, K., & Vazirimehr, M.R. (2013). Effects of salt stress in crop plants.International Journal of Agriculture and Crop Sciences, 5(23), 2863-2867.
  28. Khan, M.I.R., Fatma, M., Per, T.S., Anjum, N.A., & Khan, N.A. (2015). Salicylic acid induced abiotic stresstolerance and underlying mechanisms in plants. Journal of Frontiers in Plant Science, 6(1), 462-468. http://doi.org/10.3389/fpls.2015.00462
  29. Khokon, M.A.R., Okuma, E.I.J.I., Hossain, M.A., Munemasa, S., Uraji, M., Nakamura, Y., & Murata, Y. (2011).Involvement of extracellular oxidative burst in salicylic acidinduced stomatal closure in arabidopsis. Journal of Plant, Cell and Environment, 34(1), 434-443. http://doi.org/10.1111/j.1365-3040.2010.02253.x
  30. Korkmaz, A., Uzunlu, M., & Demirkairan, A.R. (2007). Treatment with acetylsalicylic acidprotects muskmelon seedlings against drought stress. Journal of Acta Physiologia Plantarum, 29(1), 503-508. http://doi.org/10.1007/s11738-007-0060-3
  31. Krishnan, S., Laskowski, K., Shukla, V., & Merewitz, E. (2013). Mitigation of drought stress damage by exogenous application of a non protein amino acid γ-aminobutyric acid on perennial ryegrass. Journal of Plant, Soil, and Microbial Sciences, 138(5), 358-366. http://doi.org/10.21273/JASHS.138.5.358
  32. Kumar, S., & Dey, P. (2011). Effects of different mulches and irrigation methods on root growth, nutrient uptake, water use efficiency and yield of strawberry. Journal of Scientia Horticulturae, 127(3), 318-324.‏ http://doi.org/10.1016/j.scienta.2010.10.023
  33. Li, E., Luo, X., Liao, S., Shen, W., Li, Q., Liu, F., & Zou, Y. (2018). Accumulation of γ-aminobutyric acid during cold storage in mulberry leaves. International Journal of Food Science and Technology, 53(1), 2664-2672. http://doi.org/10.1111/ijfs.13875
  34. Lichtenthaler, H.K. (1987). Chlorophylls and carotenoids, pigments of photosynthetic biomembranes. Journal of Methods in Enzymology, 148(34), 350-382. http://doi.org/10.1016/0076-6879(87)48036-1
  35. Liu, C.L., Zhao, L., & Yu, G.H. (2011). The dominant glutamic acid metabolic flux to produce γ-aminobutyric acid (GABA) over proline in Nicotiana tabacum leaves under water stress relates to its significant role in antioxidant activity. Journal of Integrative Plant Biology, 53(1), 608-618. http://doi.org/1111/j.1744-7909.2011.01049.x
  36. Malekzadeh, P., Khara, J., & Heydari, R. (2014). Alleviating effects of exogenous γ-aminobutiric acid on tomato seedling under chilling stress. Journal of Physiology and Molecular Biology of Plants, 20(1), 133-137. (In Persian with English abstract). http://doi.org/10.1007/s12298-013-0203-5
  37. Najafian, Sh., Khosh Khui, M., Tavallali, V., & Saharkhiz, M.J. (2009). Effect of salicylic acid andsalinity in thyme (Thymus Vulgaris), investigation on changes in gas exchange, water relations, and membrane stabilization and biomass accumulation Australian Journal of Basic and Applied Science, 3(3), 2620-2626.
  38. Nakamura, A., Itaki, C., Saito, A., Yonezawa, T., Aizawa, K., Hirai, A., Suganuma, , Miura, T., Mariya, Y., & Haghdoost, S. (2017). Possible benefits of tomato juice consumption, a pilot the study on irradiated human lymphocytes from the healthy donors. Journal of Nutrition, 16(1), 27-35. http://doi.org/10.1186/s12937-017-0248-3
  39. Nayyar, H., Kaur, R., Kaur, Simranjit., & Singh, R. (2014). γ-aminobutyric acid imparts partial protection from heat stress injury to rice seedlings by improving leaf turgor andupregulating osmoprotectans and antioxidants. Journal of Plant Growth Regulation, 33(1), 408-419. http://doi.org/10.1007/s00344-013-9389-6
  40. Ouda, B.A., & Mahahadeem, A.Y. (2008). Effect of fertilizers on growth, yield,yield components, quality and certain nutrient contents in broccoli (Brassica oleracea var. italica). Intarnational Journal of Agriculture and Biology, 10(1), 627-632.
  41. Peyvast, Gh. (2009). Vegetable production. Danesh pazir press, 579. (In Persian). http://doi.org/10.1007/s00344-013-9389-6
  42. Pinela, J., Oliveira, M.B.P.P., & Ferreira, I.C.F.R. (2016). Bioactive compounds of tomatoes as health promoters. In natural bioactive compounds from fruits and vegetables part II, Bentham science publishers, 48-91. http://doi.org/10.2174/9781681082431116010006
  43. Pour Azar, M.R., Tabatabaei, J., & Boland Nazar, S. (2014). The effect of injection of carbon dioxide (Co2) to root environment on growth and accumulation of nitrate in two lettuce varieties of screw and oven (Lactuca sativa cv. Capitata and sativa). Journal of Horticultural Science, 28(3), 295-302. (In Persian with English abstract). http://doi.org/10.22067/jhorts4.v0i0.42733
  44. Rai, A.C., Singh, M., & Shah, K. (2013). Engineering drought tolerance tomato plants over expressing BcZAt12 gene encoding a C2H2 zinc finger transcription factor. Journal of Phytochemistry, 85(1), 44-50. http://doi.org/10.1016/j.phytochem.2012.09.007
  45. Rezaei, A., Seyed Hajizadeh, H., Farokhzad, A., & GholizadehVakilkandi, F. (2020). Effect of postharvest treatments of GABA and salicylic acid in antioxidantquality and marketability of Strawberry.Journal of Plant Process and Fnction, 9(38), 114-127. (In Persian with English abstract)
  46. Rezaie Allolo, A., Kheiry, A., Sanikhani, M., & Araghavani, M. (2018).Effect of salicylic acid, glycine betaine and gamma amino butyric acid as foliarapplication on physiological indices of bitter melon (Momordica charantia ) under water deficit stress. Journal of Plant Process and Function, 8(33), 359-371. (In Persian with English abstract)
  47. Saheri, F., Barzin, G., Pishkar, L., Mashhadi Akbar Boojar, M., & Babaeekhou, L. (2021).The effect of salicylic acid under drought stress on some physiological andbiochemical traits of (Portulaca oleracea ). Journal of plant process and function, 11(47): 283-299. (In Persian with English abstract)
  48. Salimi, A., Arashi, A., & Chavoshi, M. (2021). Investigating the effect of gallic acid on the growth of Jaliz flower and the activity of antioxidant enzymes in tomato (Lycopersicum esculentum). Journal of Plant Process and Function, 10(42), 147-159. (In Persian with English abstract)
  49. Samih, M.A., Taleb, R.A., Alzubi, Y.A., Ammari, T., & Tahboub, A.B. (2010). Nitrate accumulation in spinach (Spinacia oleracea ) tissues under different fertilization regimes. Journal of Food Agriculture Environment, 8(2), 778-780.
  50. Sedighi Moshkenani, F., Niknam, V., Sharifi, G., & Seifi Kalhor, M. (2020). An investigation of GABA effect on drought stress tolerance improvement incultivated saffron (Crocus sativus ). Journal of Plant Process and Function, 9(39), 29-50. (In Persian with English abstract)
  51. Senaranta, T., Teuchell, D., Bumm, E., & Dixon, K. (2002). Acetyl salicylic acid (asprin) and salicylic acid induce multiple stress tolerance in bean and Journal of Plant Growth Regulation, 30(1), 157-161. http://doi.org/10.1023/A:1006386800974
  52. Shata, S.M., Mahmoud, A., & Siam, S. (2007). Improving calcareous soilproductivity by integrated effect of intercropping and fertilizer. Research Journal of Agriculture and Biology Sciences, 3(6), 733-739.
  53. Shelp, B.J., Bozzo, G.G., Trobacher, C.P., Chiu, G., & Bajwa, V.S. (2012). Strategies and tools for studying the metabolism and function of γ-aminobutyrate in plants. Pathway Structure of Botany, 90(1), 651-668. http://doi.org/10.1139/b2012-030
  54. Shevyakova, N.I. (2003). Metabolism and the physiological role of proline in plants under conditions ofwater and salt stress. Journal of Plant Physiology, 30(1), 597-608. http://doi.org/10.4161/psb.21949
  55. Shi, S.Q., Shi, Z., Jiang, Z.P., Qi, L.W., Sun, X.M., & Li, C.X. (2010). Effects of exogenous GABA on gene expression of Caragana intermedia roots under NaCl stress, regulatory roles for H2O2 and ethylene production. Journal of Plant, Cell and Environment, 33(2), 149-162. http://doi.org/10.1111/j.1365-3040.2009.02065.x
  56. Song, H., Xu, X., Hua, W., Wang, H., & Tao, Y. (2010). Exogenous γ-aminobutyric acid alleviates oxidative damage caused by aluminium and proton stresses on barley seedlings. Journal of Food Agriculture Science, 90(1), 1410-1416. http://doi.org/10.1002/jsfa.3951
  57. Suri, M., & Yaqoubi, F. (2017). Investigating the physiological characteristics of tomato seedlings under the influence of chemical and organic fertilizers. Journal of science and techniques of greenhouse crops, 8(4): 67-76. (In Persian with English abstract). http://doi.org/10.29252/ejgcst.8.4.67
  58. Vijayakumari, K., & Puthur, T. (2015). γ-aminobutyric acid (GABA) priming enhances the osmoticstress tolerance in Piper nigrum plants subjected to PEG induced stress. Journal of Plant Growth Regulation, 24(6), 102-115. http://doi.org/10.1007/s10725-015-0074-6
  59. Wang, Y., Luo, Z., & Huang, H. (2014). Effect of exogenouse γ-aminobutyric acid (GABA) treatment on chiling injury and antioxidant capacity in banana peel. Journal of Scientia Horticulturae, 168(1), 132-137. http://doi.org/10.1016/j.scienta.2014.01.022
  60. Yang, C.M., Yang, L.Z., Yang, Y.X., & Zhu, O.Y. (2004). Rice root growth andnutrient uptake as influenced by organic manure in continuously and alternatelyflooded paddy soils. Journal of Agricultural Water Management, 70(1), 67-81. http://doi.org/10.1016/j.agwat.2004.05.003
  61. Yazici, I., Turkan, I., Sekmen, A.H., & Demiral, T. (2007). Salinity tolerance of purslane (Portulaca oleraceae ) is achieved by enhanced antioxidative system, lower level of lipid peroxidation and proline accumulation. Journal of Environmental and Experimental Botany, 61(1), 49-57. http://doi.org/10.1016/j.envexpbot.2007.02.010
  62. Zeinali Pour, N., & Aghebati, F. (2023). Study the changes of some water relations and net photosynthesis of three Iranian melon population (Cucumis melo) under water deficit stress. Journal of Horticultural Science, 37(2), 577-588. (In Persian with English abstract). http://doi.org/10.22067/jhs.2022.78942.1196

 

 

آمار
تعداد مشاهده مقاله: 1,686
تعداد دریافت فایل اصل مقاله: 726


سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب