Reyhani Poul, S., Yeganeh, S., Safari, R. (2023). Comparison of the Effect of Sodium Nitrite and Nanocapsules Carrying Astaxanthin from Haematococcus pluvialis with Maltodextrin-sodium Caseinate Combined Coating in Controlling Oxidative and Microbial Spoilage of Common Sausage. , 20(4), 351-367. doi: 10.22067/ifstrj.2023.78749.1202
Soheyl Reyhani Poul; Sakineh Yeganeh; Reza Safari. "Comparison of the Effect of Sodium Nitrite and Nanocapsules Carrying Astaxanthin from Haematococcus pluvialis with Maltodextrin-sodium Caseinate Combined Coating in Controlling Oxidative and Microbial Spoilage of Common Sausage". , 20, 4, 2023, 351-367. doi: 10.22067/ifstrj.2023.78749.1202
Reyhani Poul, S., Yeganeh, S., Safari, R. (2023). 'Comparison of the Effect of Sodium Nitrite and Nanocapsules Carrying Astaxanthin from Haematococcus pluvialis with Maltodextrin-sodium Caseinate Combined Coating in Controlling Oxidative and Microbial Spoilage of Common Sausage', , 20(4), pp. 351-367. doi: 10.22067/ifstrj.2023.78749.1202
Reyhani Poul, S., Yeganeh, S., Safari, R. Comparison of the Effect of Sodium Nitrite and Nanocapsules Carrying Astaxanthin from Haematococcus pluvialis with Maltodextrin-sodium Caseinate Combined Coating in Controlling Oxidative and Microbial Spoilage of Common Sausage. , 2023; 20(4): 351-367. doi: 10.22067/ifstrj.2023.78749.1202


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