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پورباقر, مریم, پورباقر, رقیه, عباسپورفرد, محمد حسین. (1403). تکنیک پلاسمای سرد در کنترل آلودگی و بهبود فرآیندهای فیزیولوژیکی غلات (مروری). سامانه مدیریت نشریات علمی, 14(1), 83-104. doi: 10.22067/jam.2023.84647.1193
مریم پورباقر; رقیه پورباقر; محمد حسین عباسپورفرد. "تکنیک پلاسمای سرد در کنترل آلودگی و بهبود فرآیندهای فیزیولوژیکی غلات (مروری)". سامانه مدیریت نشریات علمی, 14, 1, 1403, 83-104. doi: 10.22067/jam.2023.84647.1193
پورباقر, مریم, پورباقر, رقیه, عباسپورفرد, محمد حسین. (1403). 'تکنیک پلاسمای سرد در کنترل آلودگی و بهبود فرآیندهای فیزیولوژیکی غلات (مروری)', سامانه مدیریت نشریات علمی, 14(1), pp. 83-104. doi: 10.22067/jam.2023.84647.1193
پورباقر, مریم, پورباقر, رقیه, عباسپورفرد, محمد حسین. تکنیک پلاسمای سرد در کنترل آلودگی و بهبود فرآیندهای فیزیولوژیکی غلات (مروری). سامانه مدیریت نشریات علمی, 1403; 14(1): 83-104. doi: 10.22067/jam.2023.84647.1193

تکنیک پلاسمای سرد در کنترل آلودگی و بهبود فرآیندهای فیزیولوژیکی غلات (مروری)

ماشین های کشاورزی
مقاله 14، دوره 14، شماره 1 - شماره پیاپی 31، فروردین 1403، صفحه 83-104    اصل مقاله (1.24 M)
نوع مقاله: مقاله مروری لاتین
شناسه دیجیتال (DOI): 10.22067/jam.2023.84647.1193
نویسندگان
مریم پورباقر1؛ رقیه پورباقر2؛ محمد حسین عباسپورفرد* 2
1گروه مهندسی، دانشکده مهندسی کامپیوتر، موسسه آموزش عالی گلستان، گرگان، ایران
2گروه مهندسی بیوسیستم، دانشکده کشاورزی، دانشگاه فردوسی مشهد، مشهد، ایران
چکیده
امروزه تقریباً نیمی از کل نیازهای غذایی انسان به‌ویژه در آسیا مستقیماً از غلات تأمین می‌شود و نزدیک به 70 درصد از سطح زیرکشت جهان که یک میلیارد هکتار است را غلات اشغال می‌کنند. بنابراین یافتن روش‌های غیرمخرب برای افزایش کیفیت بذر در کشاورزی و صنعت باید توسعه یابد. پلاسمای سرد روشی جدید و کارآمد در بخش کشاورزی و غذایی است که می‌توان از آن برای غیرفعال کردن میکروارگانیسم‌های سطحی و تحریک بذر استفاده کرد. این بررسی خلاصه‌ای از اثربخشی درمان با پلاسمای سرد بر ویژگی‌های چهار گیاه مهم غلات: گندم، برنج، ذرت و جو را ارائه می‌کند. تمرکز بر روی اثرات این تیمار بر روی جوانه‌زنی بذر، تغییرات خواص سطحی و جذب آب بذر، پارامترهای رشد ریشه، طول ساقه و نهال، پارامترهای زیست‌توده و فعالیت‌های متابولیکی است. با بررسی تحقیقات انجام‌شده توسط محققان مشاهده می‌شود که بذر غلات تیمارشده با پلاسمای سرد دارای قدرت جوانه‌زنی، جذب آب، طول ساقه و اندام هوایی، راندمان رشد، وزن اندام هوایی و ریشه و فعالیت متابولیکی بهتری بودند. این بررسی می‌تواند روندهای بالقوه امیدوارکننده‌ای را در استفاده از پلاسما به‌عنوان روشی برای کاهش شیوع بیماری‌های مضر گیاهی که از طریق بذر منتقل می‌شود و خواب دانه‌های سخت را کاهش دهد، ارائه دهد.
کلیدواژه‌ها
پلاسمای سرد؛ تیمار بذر؛ دانه غلات؛ ویژگی بیولوژیکی
سایر فایل های مرتبط با مقاله
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