Raei, P., Khomeiri, M., Sadeghi Mahoonak, A., Moayedi, A., Kashiri, M. (2024). Optimization of Effective Factors on the Antioxidant and Antimicrobial Activity of Sesame Meal Protein Hydrolysate with Fermentation by Bacillus subtilis. , 20(5), 547-558. doi: 10.22067/ifstrj.2024.86575.1311
Parisa Raei; Morteza Khomeiri; Alireza Sadeghi Mahoonak; Ali Moayedi; Mahboobeh Kashiri. "Optimization of Effective Factors on the Antioxidant and Antimicrobial Activity of Sesame Meal Protein Hydrolysate with Fermentation by Bacillus subtilis". , 20, 5, 2024, 547-558. doi: 10.22067/ifstrj.2024.86575.1311
Raei, P., Khomeiri, M., Sadeghi Mahoonak, A., Moayedi, A., Kashiri, M. (2024). 'Optimization of Effective Factors on the Antioxidant and Antimicrobial Activity of Sesame Meal Protein Hydrolysate with Fermentation by Bacillus subtilis', , 20(5), pp. 547-558. doi: 10.22067/ifstrj.2024.86575.1311
Raei, P., Khomeiri, M., Sadeghi Mahoonak, A., Moayedi, A., Kashiri, M. Optimization of Effective Factors on the Antioxidant and Antimicrobial Activity of Sesame Meal Protein Hydrolysate with Fermentation by Bacillus subtilis. , 2024; 20(5): 547-558. doi: 10.22067/ifstrj.2024.86575.1311


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