Rahmati Khorshidi, Y., Pirdashti, H., Motevali, A., Samadi, S., Khoshnevisan, B. (2025). Investigating the Effect of using Different Energy Sources on Environmental Indices in Edible Oil Processing. , 17(1), 123-144. doi: 10.22067/agry.2024.89603.1211
Yaser Rahmati Khorshidi; Hemmatollah Pirdashti; Ali Motevali; Seyed Hashem Samadi; Benyamin Khoshnevisan. "Investigating the Effect of using Different Energy Sources on Environmental Indices in Edible Oil Processing". , 17, 1, 2025, 123-144. doi: 10.22067/agry.2024.89603.1211
Rahmati Khorshidi, Y., Pirdashti, H., Motevali, A., Samadi, S., Khoshnevisan, B. (2025). 'Investigating the Effect of using Different Energy Sources on Environmental Indices in Edible Oil Processing', , 17(1), pp. 123-144. doi: 10.22067/agry.2024.89603.1211
Rahmati Khorshidi, Y., Pirdashti, H., Motevali, A., Samadi, S., Khoshnevisan, B. Investigating the Effect of using Different Energy Sources on Environmental Indices in Edible Oil Processing. , 2025; 17(1): 123-144. doi: 10.22067/agry.2024.89603.1211


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