- Abdollahzadeh, F., Pirmohammadi, R., Fatehi, F., & Bernousi, I. (2010). Effect of feeding ensiled mixed tomato and apple pomace on performance of Holstein dairy cows. Slovak Journal of Animal Science, 43(1), 31-35.
- Armentano, L. E., & Dentine, M. R. (1988 ). Wet corn gluten feed as a supplement for lactating dairy cattle and growing heifers. Journal of Dairy Science, 71, 990-995. https://doi.org/10.3168/jds.S0022-0302(88)79645-9.
- Castells, L., Bach, A., Aris, A., & Terré, M. (2013). Effects of forage provision to young calves on rumen fermentation and development of the gastrointestinal tract. Journal of Dairy Science, 96(8), 5226-5236. https://doi.org/10.3168/jds.2012-6419.
- Firkins, J. L. (1997). Effects of feeding nonforage fiber sources on site of fiber digestion. Journal of Dairy Science, 80(7), 1426-1437. https://doi.org/10.3168/jds.S0022-0302(97)76072-7.
- Franklin, S., Amaral-Phillips, D., Jackson, J., & Campbell, A. (2003). Health and performance of Holstein calves that suckled or were hand-fed colostrum and were fed one of three physical forms of starter. Journal of Dairy Science, 86(6), 2145-2153. https://doi.org/10.3168/jds.s0022-0302(03)73804-1
- Friedman, M., Fitch, T., & Yokoyama, W. (2000). Lowering of plasma LDL cholesterol in hamsters by the tomato glycoalkaloid tomatine. Food and Chemical Toxicology, 38(7), 549-553. https://doi.org/10.1016/S0278-6915(00)00050-8.
- Gasa, J., Castrillo, C., & Guada, J. (1988). Nutritive value for ruminants of the canning industry by-products: 1. Tomato pomace and pepper residues. Investigación Agraria, Producción y Sanidad Animales 1988, 3, 57–73.
- Grant, R. J. (1997). Interactions among forages and nonforage fiber sources. Journal of Dairy Science, 80, 1438–1446. https://doi.org/10.3168/jds.S0022-0302(97)76073-9.
- Harb, M. (1986). Fattening of Awassi male lambs using tomato pomace. Dirasat (Jordan), 13(5), 51-71.
- Heinrichs, J., & Ross, D. (1991). Environment influences nutritional requirements of calves. Feedstuffs, 63, 12 – 14.
- Heuer, C., Schukken, Y., & Dobbelaar, P. (1999). Postpartum body condition score and results from the first test day milk as predictors of disease, fertility, yield, and culling in commercial dairy herds. Journal of Dairy Science, 82(2), 295-304. https://doi.org/10.3168/jds.S0022-0302(99)75236-7.
- Hill, S., Hopkins, B., Davidson, S., Bolt, S., Diaz, D., Brownie, C., Brown, T., Huntington, G. B., Whitlow, L. (2009). The addition of cottonseed hulls to the starter and supplementation of live yeast or mannanoligosaccharide in the milk for young calves. Journal of Dairy Science, 92(2), 790-798. https://doi.org/10.3168/jds.2008-1320
- Khan, M. A., Lee, H. J., Lee, W. S., Kim, H. S., Kim, S. B., Ki, K. S., Ha, j. K., Lee, H.G., & Choi, Y. J. (2007). Pre-and postweaning performance of Holstein female calves fed milk through step-down and conventional methods. Journal of Dairy Science, 90(2), 876-885. https://doi.org/10.3168/jds.S0022-0302(07)71571-0
- K Khan, M. A., Lee, H. J., Lee, W. S., Kim, H. S., Kim, S. B., Ki, K. S., Park, S. J., Ha, J. K., & Choi, Y. J. (2007). Starch source evaluation in calf starter: I. Feed consumption, body weight gain, structural growth, and blood metabolites in Holstein calves. Journal of Dairy Science, 90(11), 5259-5268. https://doi.org/10.3168/jds.2007-0338
- Kononoff, P. J., Ivan, S. K., & Klopfenstein, T. J. (2007). Estimation of the proportion of feed protein digested in the small intestine of cattle consuming wet corn gluten feed. Journal of Dairy Science, 90, 2377–2385. https://doi.org/10.3168/jds.2006-552.
- Laarman, A., Sugino, T., & Oba, M. (2012). Effects of starch content of calf starter on growth and rumen pH in Holstein calves during the weaning transition. Journal of Dairy Science, 95(8), 4478-4487. https://doi.org/10.3168/jds.2011-4822
- Mansoori, B., Modirsanei, M., & Kiaei, M. M. (2008). Influence of dried tomato pomace as an alternative to wheat bran in maize or wheat based diets, on the performance of laying hens and traits of produced eggs. Iranian Journal of Veterinary Research. 9: 341-346. https://doi.org/10.22099/IJVR.2008.2616.
- Mohebedini, H., Bedbadek, S., & Qarakhani, M. (2008). Use of tomato pomace in feeding livestock and poultry. Proceedings of the first national congress of tomato production and processing. Mashhad. (In Persian).
- Moini, H. (2014). The effect of the physical form of calf starter feed on liver and small intestine histology, blood metabolic indices and the population of some pathogenic bacteria in the small intestine, Master's Thesis, Faculty of Agriculture, Isfahan University of Technology. (In Persian).
- Mowrey, A., & Spain, J. N. (1999). Results of a nationwide survey to determine feedstuffs fed to lactating dairy cows. Journal of Dairy Science, 82(2), 445-451. https://doi.org/10.3168/jds.S0022-0302(99)75251-3
- Persia, M., Parsons, C., Schang, M., & Azcona, J. (2003). Nutritional evaluation of dried tomato seeds. Poultry Science, 82(1), 141-146. https://doi.org/10.1093/ps/82.1.141
- Pond, W. G., Church, D. B., Pond, K. R., & Schoknecht, P. A. (2004). Basic animal nutrition and feeding: John Wiley & Sons.
- Porter, J. C., Warner, R. G., & Kertz, A. F. (2007). Effect of fiber level and physical form of starter on growth and development of dairy calves fed no forage. The Professional Animal Scientist, 23, 395-400. https://doi.org/10.15232/S1080-7446(15)30994-3
- Savari, M., Khorvash, M., Amanlou, H., Ghorbani, G.R., Ghasemi, E., Mirzaei, M. (2018). Effects of rumendegradable protein: rumen-undegradable protein ratio and corn processing on production performance, nitrogen efficiency, and feeding behavior of Holstein dairy cows. Journal of Dairy Science. 101: 1–12. https://doi.org/10.3168/jds.2017-12776
- Shi, J., & Maguer, M. L. (2000). Lycopene in tomatoes: chemical and physical properties affected by food processing. Critical reviews in food science and nutrition, 40(1), 1-42. https://doi.org/10.1080/10408690091189275
- Suárez, B., Van Reenen, C., Stockhofe, N., Dijkstra, J., & Gerrits, W. (2007). Effect of roughage source and roughage to concentrate ratio on animal performance and rumen development in veal calves. Journal of Dairy Science, 90(5), 2390-2403. https://doi.org/10.3168/jds.2006-524.
- Tahmasebi, R. (2001). Investigating the chemical characteristics of corn and tomato pomace silage and its effect on the productive performance of Holstein dairy cows, master's thesis in animal science, Ferdowsi University of Mashhad. (In Persian).
- Thomas, D. B., & Hinks, C. E. (1982). The effect of changing the physical form of roughage on the performance of the early-weaned calf. Animal Production., 35, 375–384. https://doi.org/10.1017/S0003356100001069
- Younker, R. S., Winland, S. D., Firkins, J. L., & Hull, B. L. (1998 ). Effects of replacing forage fiber or nonfiber carbohydrates with dried brewers grains. Journal of Dairy Science, 81, 2645–2656. https://doi.org/10.3168/jds.S0022-0302(98)75822-9
- Yuangklang, C., Vasupen, K., Srenanul, P., Wongsuthavas, S., Mitchaothai, J., & Kongwaha, K. (2007). Effect of substitution of soybean meal by dried tomato pomace on feed intake, rumen fermentation and nitrogen utilisation in goats. Proceedings of the British Society of Animal Science. 2007;2007:134-134. https://doi.org/10.1017/S1752756200020378
|
