News

 Statistics

Number of Journals56
Number of Issues2,156
Number of Articles22,277
Article View98,611,762
PDF Download37,052,690
1.

The effect of fat substitutes on the emulsion stability and sensory characteristics of reduced fat sesame paste/date syrup blends (reduced fat Halwa-Ardeh)

Seyed Mohammad Ali Razavi; Mohammad Bagher Habibi Najafi; Zahra Alaei Roozbahani
2.

Study the hurdle effect of some organic and chemical food preservatives on a resistance of Bacillus cereus sp.

Ameneh Nasr; Roha Kermanshahi; Iraj Nahvi
3.

Effect of date syrup as a substitute for sugar on the physicochemical and sensory properties of soft ice cream

Ashraf Gohari Ardabili; Mohammad Bagher Habibi Najafi; Mohammad Hossein Hadad Khodaparast
4.

Comparison of pigment (carotenoid) extraction methods from Sporobolomyces ruberrimus H110

Seyed Hadi Razavi; Keramatoallah Rezaee tireh shabankareh; Ivan Mark
5.

Effect of psychrotrophic bacteria and somatic cell count on proteolysis and sensory properties of UF white cheese

Javad Hesari; Mohammad Reza Ehsani; Asghar Khosrowshahi; Nasser Ghaemi
6.

Effect of yogurt enriched with Bifidobacterium bifidum or Lactobacillus acidophilus on fatty metabolites of serum and colonic microflora in healthy subjects

Razieh Niazmand; Nasibeh Arabpouriani; Amin Doaei; Azam Niazmand; Mahboubeh Sarabi
7.

Investigation on enthalpy changes in Iranian flat breads and Baguette during storage

Behzad Nasehi; Seyed Ali Mortazavi; Seyed Mohammad Ali Razavi
8.

Study on the best variety of tomato suitable for preparing dried halves and the effect of sulphur dioxide level on its quality

Mikhalil Piruzifard


Journal Management System. Powered by Sinaweb