Journal Management System


1.	Optimization of Enzymic Extraction of Edible Gelatin from Cattle Bones Using Response Surface Methodology (RSM)

	Seyed Hashem Hosseiniparvar; Javad Keramat; Mehdi Kadivar; Elham Khanipour; Elnaz Milani
	View Article PDF 1.49 M

2.	Process optimization of sesame milk according to Iranian prefrences

	Mohammad Hossein Hadad Khodaparast; Mohammad Bagher Habibi Najafi; Amir Hossein Elhami Rad; Nasim Divandari
	View Article PDF 1.1 M

3.	Formulation of Salix aegyptica hydrolat based carbonated drink and evaluation of its physicochemical and microbial changes during storage

	Amir Hossein Elhami Rad; Ali Asghar Mohammadi
	View Article PDF 988.31 K

4.	Petroleum-free extraction of oil from canola seedsusing supercritical CO2

	Ehsan Jenab; Keramatoallah Rezaee tireh shabankareh; Zahra Emam-Djomeh
	View Article PDF 256.17 K

5.	Some Physical Properties of Iranian Varieties of Canola Seeds

	Seyed Mohammad Ali Razavi; Samira Yeganeh zad; Alireza Sadeghi; Shirin Ebrahimzadeh; Azam Niazmand
	View Article PDF 304.45 K

6.	Refining of raw sugarcane juice using bentonite:2- Detemination of optimum quantity of gelatin, time and temperature of process with bentonite

	Biouk Farmani; Mohammad Hossein Hadad Khodaparast; Javad Hesari; Ezatollah Rezaei Iraqi
	View Article PDF 381.63 K

Optimization of Enzymic Extraction of Edible Gelatin from Cattle Bones Using Response Surface Methodology (RSM)