1.

Grape (Vitis vinifera) seed extraction with different solvent systems and assay of antioxidant and antiradical properties

Amir Salari; Mohammad Bagher Habibi Najafi; Reza Farhoosh; Seyed Hassan Marashi

2.

Effect of packaging method and storage temperature on chemical and sensory characteristics of compressed biscuit

Mahsa Deylami; Nasser Sedaghat; Fakhri Shahidi

3.

Effects of carrageenan, oil temperature and time of frying on Oil Uptake of Fried Potato Products

Maryam Alipour; Mahdi Kashani-Nejad; Yahya Maghsoudlou; Seyed Mahdi Jafari

4.

Biological pesticide production by Bacillus thuringiensis using wastes of starch industry

Marzieh Moosavi-Nasab; Afsaneh Dehghan

5.

Evaluation of Photoshop software potential for food colorimetry: color changes of Mazafati dates during accelerated ripening

Hassan Afshari Jooybari; Asgar Farahnaki

6.

Influence of chemical-biochemical detergents on recovery of permeate flux in polysulphone membranes used in milk ultrafiltration

Alireza Sadeghian; Reza Mesgarian

7.

Study on refinement of used water in laver and CO2 gas pumps of sugar plants Using liming

Farideh Tabatabaei Yazdi; Khalil Behzad; Mostafa Mazaheri Tehrani; Mostafa Shahidi Noghabi

8.

Determination of peach maturity using ultrasonic waves

Reza Abolghasemi; Bagher Emadi; Mohammad Hosein Aghkhani; Shahram Beiraghi-Toosi


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