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1.

Effect of Whole Soy Flour as a Fat Replacer and Refining Time on Textural, Rheological and Sensory Properties of Milk Chocolate

Mostafa Mazaheri Tehrani; Samira Yeganeh zad; Nasim Raoufi
2.

Effect of Osmotic and Ultrasound Pretreatments on Some Quality Characteristics of Air-Dried Banana

Fakhri Shahidi; Mohebbat Mohebbi; Mohammad Noshad; Ahmad Ehtiati; Milad Fathi
3.

Studying the Effect of Ultrasound Pre-treatment on drying Kiwi fruit sheets

Elahe Eshraghi; Yahya Maghsoudlou; Mahdi Kashani-Nejad; Shahram Beiraghi-Toosi; Mehran Alami
4.

Optimization of Dough Mixing Time and Mixing Speed To Improve Dough Rheology and Quality of Barbari Bread Using Response Surface Methodology

Seyed Hossein Razavizadegan Jahromi; Farideh Tabatabaei Yazdi; Mahdi Karimi; Seyed Ali Mortazavi
5.

Determination of Reducing Sugar in Potato Using a Manual Glucose Determiner and Comparing With Enzymatic Procedure

Hamideh Khazaie; Marzieh Nasiri Mahallati; Mohammad Javad Arshadi
6.

Effect of Vacuum Packaging On Chemical, Microbiological and Sensory Properties of (Rutilus Frissi Kutum) Fillets Stored In Ice

Yasaman Etemadian; Bahareh Shabanpour; Alireza Sadeghi Mahoonak; Ali Shabani; Mohsen Yahyaee; Khodar Dordiee
7.

Isolation of Pectinases from Aspergillus Niger to Improve the Fermentation Process of Iranian Tea Leave

Seyedeh Mahsa Dadpour; Morteza Khomeiri; Hamidreza Sadeghi Pour; Shiva Rofigari Haghighat; Mehran Alami
8.

Influence of Some Variables on the Particle Size and Stability of Limonene-In-Water Emulsion

Rassoul Kadkhodaee; Masoud Najaf Najafi
9.

Chemical and Microbial Properties of Apple Leather

Gholamhossein Radmard Ghadiri; Ahmad Kalbasi Oshtari
10.

Evaluation of Some Chemical Properties of Butter Enriched With Hazelnut and Walnut Powders

Shiva Emami; Sodeif Azadmard Damirchi; Javad Hesari; Seyed Hadi Peighambardoust; Seyed Abbas Rafat; Yosouf Ramezani
11.

Determination of Heavy Metals Ni, Cr, Mn and Co in Salt Obtained By Water Treatment and Its Comparison with Rock Salt

Akbar Elsagh


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