1.

Estimation of Melon Seed Cavity Volume Using X-Ray Computed Tomography

Pages 535-545
Mehdi Aryan; Mehdi Khojastehpour; Mahmood Reza Golzarian

2.

Evaluation of the Effect of Exogenous Application of Polyamines on Growth, Nut Traits and Yield of ‘Akbari’ Pistachio Trees (Pistacia vera L.)

Pages 547-561
Gholamhossein Davarynejad; Mina Nurzadehnamaghi; Ali Momen

3.

Nitrogen and Sulfur with Thiobacillus Bacteria Effects on Garlic Yield and Garlic Nitrate Content and some Nutrients Availability in Soil

Pages 563-576
Mohsen Seilsepour

4.

Improving Physiological Characteristics of Grafted Cucumber under Drought Stress

Pages 577-591
Maryam Haghighi; Atena Sheibanirad

5.

he Effect of Water Stress, Chemical and Organic Fertilizers on Biomass, Seed Yield and Root Phenolic Compounds of Purple Coneflower (Echinacea purpurea L.)

Pages 593-603
Bijan Soltanian; Parviz Rezvani Moghaddam; Javad Asili

6.

Evaluation of the Effect of Drought Stress on Morphophysiological Characteristics of Three Populations of Balangu (Lallemantia royleana Benth.)

Pages 605-620
Heshmat Omidi; Fatemeh Pirjalili; Khadijeh Ahmadi

7.

The Effect of Ascorbic Acid on Vegetative Growth of Olive Plants cv. ‘Baghmalek’ under Water Deficit Conditions

Pages 621-632
Norollah Moallemi; Esmaeil Khaleghi; Zeinab Jafari zadeh

8.

Effect of Potassium Solubilizing Biofertilizers Application Compared to Potassium Sulfate on Growth and Some Physiological Traits of Radish (Raphanus sativus L.) under Drought Stress

Pages 633-643
َAysan Samadi; Akbar Hassani; Majid Gholamhoseini

9.

Morphological Markers as a Tool for Investigating Genetic Diversity of Some Lime Genotypes

Pages 645-662
Shahin Jahangirzadeh khiavi; Behrooz Golein

10.

The Effect of Concentration and Time of Application of Humic Acid on Morpho-physiological Characteristics of Spinacia oleracea

Pages 663-678
Mahboobeh Naseri; Hossein Arouiee; Maryam Mohammadi

11.

Investigating the Effect of Magnetic Field, Fennel (Foeniculum vulgare) Essential Oil and Aloe vera Gel on the Browning of Fresh-cut Apples

Pages 679-691
Maryam Mohammadiyan; Hamed Kaveh

12.

Investigation the Effect of Corn Zein and Wheat Gluten on Quality Characteristics and Storage Life of Grape cv. rasmi Meshkin

Pages 693-703
Ali Akbar Shokouhian; Farzad Letafatti; Bahram Fathi Achachelooee; Ali Asghari; Robab Olfatti

13.

Effect of Postharvest Treatments of Phenylalanine and Hydrogen Sulfide on Maintaining Quality and Enhancing Shelf life of Eggplant (Solanum melongena L.)

Pages 705-717
Reza Najafi; Taher Barzegar; Farhang Razavi; Zahra Ghahremani


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