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Number of Journals51
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Number of Articles20,941
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1.

Evaluation and Comparison in Subtituation of Molasses with Date, Raisin and whey in Baker's Yeast Production

Parnian Pezeshki; Abdolmajid Maskooki; Mohammad Elahi; Seyed Ali Mortazavi
2.

The Effect of Ozone on Reduction of Total Counts and Patogenic Bacteria of Poultry Carcass in Immersion Chiller of Slaughterhouse

Naeimeh Kazemi Taskooh; Mohammad Javad Varidi; Mohammad Hossein Hadad Khodaparast; Farideh Tabatabaei Yazdi
3.

Optimization Of Post-Frying Centrifuge Step Of French Fries Using Response Surface Methodology (RSM) And Genetic Algorithm

Masoud Hashemi Shahraki; Aman Mohammad Ziaiifar; Mahdi Kashani-Nejad; Mohammad Ghorbani
4.

Kiwi Pastille Formulation and Effect of Different Concentrations of Agar and Guaron Moisture Content, Textural and Sensory Properties

Esmail Khazaei; Fakhri Shahidi; Seyed Ali Mortazavi; Mohebbat Mohebbi
5.

Effect of Evening Prime Rose (Oenothera biennis) Leaves Extract on Spoilage Microorganisms in Apple Juice

Vida Mardani Ghahfarokhi; Mehran Alami; Saeedeh Arabshahi- Delouee; Alireza Sadeghi Mahoonak
6.

Antioxidant Effects of Acetonic and Methanolic extracts of Sorghum Phenolic Compounds Compared with TBHQ on Sheep Tail Fat

Sahar Lashgari; Majid Javanmard
7.

Production of Grape Molasses Fortified with Flaxseed Powder and Evaluation of Some of Its Chemical Properties

Fariba Yagchi; Seyed Hadi Peighambardoust; Sodeif Azadmard Damirchi; Javad Hesari; Rahim Mohammadi Vesh Begtash; Ali Akbar Alizadeh
8.

Gamma Oryzanol-bearing Nanoliposomes: Study of FTIR spectrophotometry, Vesicle Size, ζ-Potential, Physical Stability and Steady Rheology

Zahra Mohammad Hassani; Babak Ghanbarzadeh; Hamed Hamishekar; Reza Rezaeemokaram
9.

Evaluation of Physicochemical Changes of Bezhi (Special Fried Cookie) during Deep-fat Frying

Arash Ghaitaranpour; Masoud Taghizadeh; Hamed Mahdavian Mehr; Mohammad Reza Abdollahi Moghaddam
10.

Detection of Margarine in Butter

Roya Fathitil; Javad Hesari; Sodeif Azadmard Damirchi; Mahbub Nemati; Seyed Hadi Peighambardoust; Seyed Abbas Rafat


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