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Number of Journals53
Number of Issues2,130
Number of Articles22,015
Article View94,327,821
PDF Download29,439,154
1.

Evaluation of factors effecting on extraction of the green tea polyphenols and antioxidant properties

Pages 285-295
Akram Arianfar; Fakhri Shahidi; Rassoul Kadkhodaee; Mehdi Varidi
2.

Modeling of sourdough consistency and evaluation of its effect on iranian breads properties as a function of specific starter culture fermentation conditions

Pages 296-308
Fakhri Shahidi; Alireza Sadeghi; Belal Sadeghi
3.

Effect of Basil seed hydrocolloid on the oil uptake and physical properties of potato strips during deep-fat frying

Pages 309-318
Reza Farhoosh; Seyed Mohammad Ali Razavi
4.

Evaluate the effects of ultraviolet radiation on the growth of Escherichia coli and Bacillus cereus isolated from raw milk and raw rice

Pages 319-324
Mahmoud Yolmeh; Mohammad Bagher Habibi Najafi; Mahmoud Najafzadeh
5.

Effect of transglutaminase on proteolysis and rheological properties of nonfat yoghurt

Pages 325-336
Saina Moayedzadeh; Asghar Khosrowshahi; Shahin Zomorodi
6.

Effect of xanthan gum on physical and textural properties of Baguette bread containing Tahinimeal

Pages 337-350
Habib Jahandideh; Masoud Taghizadeh; Mohammad Hossein Hadad Khodaparast; Arash Koocheki
7.

Elangase Gene expression analysis of Mortirella alpina under optimal conditions for arachidonic acid and lipid production

Pages 351-360
Hamid Reza Samadlouie; Roshanak Mokhberi
8.

Mass and volume modeling of lime and investigation of the correlation between different physical properties using principle component analysis (PCA)

Pages 361-371
Amir Jajarmi; Masoud Taghizadeh
9.

Investigation of viscoelastic behavior of persimmon fruit during storage using stress relaxation models

Pages 372-381
Farhad Salmanizade; Ali Asghar Zomorodian; Hossein Rahmanian; Hassan Safiyari
10.

Mathematical modeling of kiwi fruits vacuum drying

Pages 382-391
Hamed Sigari; Mohammad Tabasizadeh; Mohammad Hossein Abaspour fard; Mahmood Reza Golzarian
11.

Comparison of physico-chemical and rheological characteristics of natural honeys with adulterated and sugar honeys

Pages 392-407
Mahdi Kashani-Nejad; Alireza Sadeghi Mahoonak; Seyed Mohammad Ali Razavi
12.

Title: Chemical composition and antioxidant properties of hull and core of Pistacia khinjuk stocks

Pages 408-419
Sodeif Azadmard Damirchi; Razagh Mahmodi; Mahood Sowti Khiabani; Majid Shirmohammadi
13.

The kinetic investigation of moisture sorption and water vapor permeability of starch - cellulose nanocrystal films

Pages 420-434
Ronak Gholami; Jalal Dehghan nia; Babak Ghanbarzadeh
14.

Estimation and evaluation of diffusion coefficient of diacetyl encapsulated alginate-whey protein microspheres at simulated mouth conditions

Pages 435-444
Mohsen Zandi; Mohebbat Mohebbi; Mehdi Varidi; Navid Ramazanian
15.

Improvement of the rheological properties of dough using transglutaminase and asparaginase enzymes, whey powder and inulin

Pages 445-457
Forough Mohtarami; Mohsen Esmaiili; Mohammad Alizadeh khaled abad; Seyed Mahdi Seyedain Ardebili
16.

Investigation of quality preservation of Thomson navel orange (Citrus sinensis cv. Thomson Navel) using of coating treatments in common storage

Pages 458-472
Zahra Shabanian; Javad Fattahi Moghadam; Seyed Abolhasan Alavi
17.

Estimation of convective heat transfer coefficient as function of the water loss rate during frying process

Pages 473-484
Hassan Sabbaghi; Aman Mohammad Ziaiifar; Alireza Sadeghi Mahoonak; Mahdi Kashani-Nejad; Habibollah Mirzaee
18.

Evaluation of nutrition value of produced fish cheese from silver carp

Pages 485-495
Reza Safari; Zahra Yaghoubzadeh


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