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Number of Journals53
Number of Issues2,130
Number of Articles22,010
Article View94,315,858
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1.

Shelf life extension of chicken fillets by biodegradable chitosan coating containing Zataria multiflora Boiss essential oil during refrigeration

Pages 383-395
Zabihalh Bahmani; Parastoo Abolfathi

2.

Optimization of ammonium phosphate, potassium sulfate and Saccharomyces cerevisiae in the production of acetic acid in a batch fermentor using Response Surface Methodology

Pages 397-413
Marjan Teimorimanesh; Hajar Abbasi

3.

Investigation of the functional groups of bioactive compounds, radical scavenging potential, antimicrobial activity of Trigonella foenum aqueous extract “in vitro”

Pages 415-426
Hediyeh Yousefipour; Mohammad Amin Mehrnia; Behrooz Alizadeh Behbahani; Hossein Jooyandeh; Mohammad Hojjati

4.

Identification and evaluation of the prebiotic effect of water-soluble polysaccharides extracted from green almond hull

Pages 427-439
Rezvan Shaddel; Safoura Akbari-Alavijeh

5.

Quantitative evaluation of amino acids and fatty acids profiles of biosilage produced from chicken waste

Pages 441-451
Reza Safari; Seyed Vali Hosseini; Sharareh Firouzkandian; Soheyl Reyhani Poul; Mona Zamani

6.

Investigation of physical and mechanical properties of biodegradable opopanax gum film containing resin and nanoparticles of opopanax

Pages 453-466
Narges Akafian; Hajar Shekarchizadeh

7.

Identification of chemical compounds, antioxidant activity, total phenolic and flavonoid contents and cytotoxicity effect of Rosmarinus officinalis essential oil

Pages 467-482
Mohsen Ebrahimi Hemmati Kaykha; Hossein Jooyandeh; Behrooz Alizadeh Behbahani; Mohammad Noshad

8.

Effect of oligofructose and microencapsulation on viability of Lactobacillus rhamnosus and physicochemical and sensory properties of functional jelly

Pages 483-497
Fatemeh Karegar; Rezvan Pourahmad; Peyman Rajaei

9.

Using pistachio peel powder and melon seed flour to enrich the Functional-low-fat mayonnaise sauce and evaluation its rheological properties

Pages 498-513
Faezeh Ghorch Beigi; Alireza Rahman; Fatemeh Hosseinmardi

10.

Production of nanoemulsion based on sweet almond and sesame oils using ultrasound and evaluation its properties

Pages 514-526
Masoumeh Heydari Gharehcheshmeh; Akram Arianfar; Elham Mahdian; Sara Naji-Tabasi

11.

Preparation and evaluation some properties of pH indicator film based on Arabic gum- Carboxy methyl cellulose composite film containing of Violet basil (Ocimum basilicum. L) Anthocyanin

Pages 527-541
Amir Rezaei; Masoud Rezaei; Mahdi Alboofetileh

12.

Development of an analytical approach for determination of acrylamide content in roasted date seed varieties

Pages 543-559
Paniz Khaloo Kermani; Marzieh Moeenfard; Reza Farhoosh; Arminda Alves

13.

Production of nanoliposomes carrying nisin with chitosan coating and evaluation of physical and antibacterial properties of the product against Bacillus cereus and Staphylococcus aureus

Pages 561-573
Soheyl Reyhani Poul; Sakineh Yeganeh; Reza Safari


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