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Number of Journals52
Number of Issues2,120
Number of Articles21,959
Article View93,964,429
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1.

Evaluation of Ethyl Oleate, Sodium Chloride and Blanching Pretreatments on Vacuum Drying of Sweet Pepper (Capsicum annum)

Pages 195-216
Narmela Asefi; Nasibeh Alirezaloo; Pouya Barman Veisi; Haleh Soraiyay Zafar
2.

The Effect of Non-thermal Plasma on Improvement of Functional Properties of Sorghum Starch

Pages 217-229
Fatemeh Shokrollahi; Fakhri Shahidi; Mohammad Javad Varidi; Arash Koocheki; Farshad Sohbatzadeh
3.

Preparation of Liposomal Nanoparticles Containing Ziziphora tenuir Essential Oil and Evaluation of its Antimicrobial Effects

Pages 231-245
Negin Jafarian; Afshin Akhondzadeh Basti; Hamideh Emtiazi
4.

Utilization of Fiber Obtained from Barley Malt Pulp as a Fat Substitute in the Production of Low Fat Mayonnaise

Pages 247-258
Amir Mansouri Yarahmadi; Peyman Rajaei; Sara Movahhed
5.

Identification of Bioactive Compounds in the Extracts of Brown Algae Sargassum (Sargassum angustifulium) and Padina )Padina distromatic( and Evaluation of Antimicrobial, Antioxidant and Enzymatic Properties

Pages 259-277
Khadijeh Shirani Bidabadi; Shilla Safaeian; Rezvan Mousavi Nadushan; Nahid Rahimifard
6.

Investigating the Effect of Roasting Temperature and Storage Time of Hazelnut Seed on the Color and Quality of its Dough

Pages 279-290
Hosein Ghavami; Azin Nasrollah zadeh
7.

Effect of Tragacanth Gum and Wheat Starch as a Substitute for Gelatin on Rheological, Physical and Sensory Properties of Dairy Dessert

Pages 291-309
Fatemeh Yousefzadeh; Masoud Taghizadeh
8.

Isolation and Characterization of Lactiplantibacillus plantarum Bacteriocin from Fruit-based Fermented Products and its Comparison with Commercial Nisin

Pages 311-331
Mahsa Noktehsanj Avval; Marzieh Hosseininejad; Abolfazl Pahlavanlo; Hamid Bahador Ghoddusi
9.

Evaluation the Effect of Wheat Germ Fermentation Using Yeast and Lactic Acid Bacteria on the Bioactive Compounds

Pages 333-347
Elnaz Bayat asl; Marzieh Moosavi-Nasab; Mahbobe Fazaeli
10.

Investigation of Quality and Shelf Life of Marinated Chicken Meat by Asymmetric and Symmetric Multivariate Methods

Pages 349-364
Siamak Gheibi; Amir Pourfarzad; Ahad Rastkar Allahverdizadeh
11.

Effect of Ultrasonic Waves on Structural, Functional and Rheological Properties of Locust Bean Gum

Pages 365-381
Samira Farizad; Hajar Abbasi
12.

Investigation of the Impact of Gallic Acid, Methyl Gallate and their Combination on the Oxidative Stability of Frying Oli

Pages 383-397
Maedeh Hosseinkhani Abadchi; Reza Farhoosh


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