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بیانلو, امیرحسین, شهابی قهفرخی, ایمان, حق نظری, سیمین. (1404). اثر پلاسما سرد و نانو‌اکسید روی بر اصلاح نشاسته ذرت به‌عنوان ماده بسته‌بندی غذایی. سامانه مدیریت نشریات علمی, (), -. doi: 10.22067/ifstrj.2025.94463.1455
امیرحسین بیانلو; ایمان شهابی قهفرخی; سیمین حق نظری. "اثر پلاسما سرد و نانو‌اکسید روی بر اصلاح نشاسته ذرت به‌عنوان ماده بسته‌بندی غذایی". سامانه مدیریت نشریات علمی, , , 1404, -. doi: 10.22067/ifstrj.2025.94463.1455
بیانلو, امیرحسین, شهابی قهفرخی, ایمان, حق نظری, سیمین. (1404). 'اثر پلاسما سرد و نانو‌اکسید روی بر اصلاح نشاسته ذرت به‌عنوان ماده بسته‌بندی غذایی', سامانه مدیریت نشریات علمی, (), pp. -. doi: 10.22067/ifstrj.2025.94463.1455
بیانلو, امیرحسین, شهابی قهفرخی, ایمان, حق نظری, سیمین. اثر پلاسما سرد و نانو‌اکسید روی بر اصلاح نشاسته ذرت به‌عنوان ماده بسته‌بندی غذایی. سامانه مدیریت نشریات علمی, 1404; (): -. doi: 10.22067/ifstrj.2025.94463.1455

اثر پلاسما سرد و نانو‌اکسید روی بر اصلاح نشاسته ذرت به‌عنوان ماده بسته‌بندی غذایی

مجله پژوهشهای علوم و صنایع غذایی ایران
مقالات آماده انتشار، پذیرفته شده، انتشار آنلاین از تاریخ 12 آذر 1404    اصل مقاله (1.05 M)
نوع مقاله: مقاله پژوهشی انگلیسی
شناسه دیجیتال (DOI): 10.22067/ifstrj.2025.94463.1455
نویسندگان
امیرحسین بیانلو1؛ ایمان شهابی قهفرخی* 1، 2؛ سیمین حق نظری1
1گروه علوم و مهندسی صنایع غذایی، دانشکده کشاورزی، دانشگاه زنجان، زنجان، ایران
2گروه علوم و صنایع غذایی، دانشکده کشاورزی، دانشگاه صنعتی اصفهان، اصفهان، ایران
چکیده
این پژوهش به بررسی اثر پلاسما سرد بر فیلم‌های بیونانوکامپوزیت دوستدار محیط‌زیست نشاسته/اکسید روی می‌پردازد که شامل ۳ درصد وزنی نانو‌ذره اکسید روی و زمان‌های مختلف اعمال پلاسما سرد (۰، ۳۰، ۶۰ و ۹۰ ثانیه) هستند. نتایج نشان می‌دهد که افزایش مدت زمان تیمار پلاسما سرد موجب افزایش ضخامت فیلم، ویسکوزیته، حلالیت در آب، جذب رطوبت و زبری سطح می‌شود؛ در حالی‌که زاویه تماس و میزان رطوبت کاهش می‌یابد. ولی تغییر قابل توجهی در نفوذپذیری بخار آب، چگالی و یا ارزیابی تراوایی به طیف‌های UV-Vis مشاهده نشد. تیمار پلاسما سرد باعث بهبود استحکام کششی، درصد افزایش طول در نقطه شکست و انرژی کششی تا نقطه شکست در نمونه‌ها شد، در حالی‌که شاخص‌های روشنایی و سفیدی کاهش یافتند بدون آنکه تفاوت رنگی ایجاد شود. این مطالعه پلاسما سرد را به‌عنوان روشی سریع و سازگار با محیط‌زیست برای اصلاح فیلم‌ها معرفی می‌کند که کارایی بیشتری هنگام اعمال بر محلول‌های نشاسته‌ای دارد و پتانسیل بالایی برای کاربردهای صنعتی در مواد بسته‌بندی فراهم می‌آورد.
کلیدواژه‌ها
اصلاح دوگانه؛ اکسید روی؛ بسته‌بندی سبز؛ پلاسما سرد؛ نانوکامپوزیت؛ نشاسته
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آمار
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