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Number of Journals52
Number of Issues2,127
Number of Articles21,999
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1.

Changes of bioactive compounds and physico-chemical properties of cornelian cherry fruit during storage at ambient temperature (25˚C)

Volume 13, Issue 5, November and December 2017, Pages 759-770
Rohollah Pashaei Bahram; Sodeif Azadmard Damirchi; Javad Hesari; Seyed Hadi Peighambardoust; Samad Bodbodak; , Boukaga Farmani
2.

Detection of Margarine in Butter

Volume 10, Issue 1, April 2014
Roya Fathitil; Javad Hesari; Sodeif Azadmard Damirchi; Mahbub Nemati; Seyed Hadi Peighambardoust; Seyed Abbas Rafat
3.

Effect of Different Concentrations of Sorbitol and Oligofructose as Sucrose Replacement on Physico-Chemical Properties of Low Calorie Sponge Cake

Volume 7, Issue 3, October 2011
Elham Nourmohammadi; Seyed Hadi Peighambardoust; Javad Hesari; Sodeif Azadmard Damirchi; Seyed Abbas Rafat
4.

Effect of psychrotrophic bacteria and somatic cell count on proteolysis and sensory properties of UF white cheese

Volume 1, Issue 2, October 2005
Javad Hesari; Mohammad Reza Ehsani; Asghar Khosrowshahi; Nasser Ghaemi
5.

Effect of using from ceramic micro-filtration on purity, turbidity and color of sugarcane juice

Volume 2, Issue 2, October 2006
Biouk Farmani; Mohammad Hossein Hadad Khodaparast; Javad Hesari; Saeid Aharizad
6.

Evaluation of Some Chemical Properties of Butter Enriched With Hazelnut and Walnut Powders

Volume 7, Issue 4, January 2012
Shiva Emami; Sodeif Azadmard Damirchi; Javad Hesari; Seyed Hadi Peighambardoust; Seyed Abbas Rafat; Yosouf Ramezani
7.

Optimization and investigation on physicochemical, sensory and microbial quality of permeate-based probiotic lemon beverage

Volume 13, Issue 5, November and December 2017, Pages 830-843
Reza Amir Khamirian; Hossein Jooyandeh; Javad Hesari; Hassan Barzegar
8.

Production of Grape Molasses Fortified with Flaxseed Powder and Evaluation of Some of Its Chemical Properties

Volume 10, Issue 1, April 2014
Fariba Yagchi; Seyed Hadi Peighambardoust; Sodeif Azadmard Damirchi; Javad Hesari; Rahim Mohammadi Vesh Begtash; Ali Akbar Alizadeh
9.

Production of Yoghurt Fordified With Walnut Powder

Volume 9, Issue 4, January 2014
Asal Gachpazian; Sodeif Azadmard Damirchi; Javad Hesari; Seyed Hadi Peighambardoust; Mahbub Nemati; Sadegh Alijani; Effat Ahmadi
10.

Refining of raw sugarcane juice using bentonite:2- Detemination of optimum quantity of gelatin, time and temperature of process with bentonite

Volume 2, Issue 1, April 2006
Biouk Farmani; Mohammad Hossein Hadad Khodaparast; Javad Hesari; Ezatollah Rezaei Iraqi
11.

Treatment of refrigerated raw milk with Co2 : Effect on proteolysis, Lipolysis

Volume 4, Issue 1, April 2008
Roya Fathitil; Javad Hesari; Adel Ahmadi-Zenouz


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