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Number of Journals52
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Number of Articles21,998
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1.

Investigation of the Coffea Arabica substitution with roasted date seed on physicochemical and sensory properties of coffee brew

Volume 18, Issue 1, March and April 2022, Pages 96-112
Farideh Mojrian; Marzieh Moeenfard; Reza Farhoosh; Hadi Mahdavian Mehr
2.

Optimization of mucilage extraction conditions from Plantago major L. seed using response surface methodology

Volume 13, Issue 3, July and August 2017, Pages 1-13
Younes Zahedi; Hadi Mahdavian Mehr; Seyed Mohammad Ali Razavi
3.

Some Engineering Properties of Plantago major L. (Barhang) Seed

Volume 5, Issue 2, October 2009
Seyed Mohammad Ali Razavi; Younes Zahedi; Hadi Mahdavian Mehr
4.

The Effect of Replacing the Cocoa Powder with Coffee Silver Skin on Physical, Textural and Sensory Properties of Dark Chocolate

Volume 10, Issue 2, July 2014
Hadi Mahdavian Mehr; Mostafa Mazaheri Tehrani


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