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Number of Journals52
Number of Issues2,127
Number of Articles21,999
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1.

Evaluation of Physicochemical and Sensory Properties of Pomegranate Juice- Milk Drink During Storage

Volume 9, Issue 4, January 2014
Elnaz Ghasemtabar; Amir Hossein Goli; Ali Nasirpour
2.

Improvement of the Emulsifying Properties of Farsi Gum (Amygdalus scoparia Spach) through Maillard-type conjugation with β-lactoglobulin

Volume 11, Issue 5, November and December 2015, Pages 584-596
Abdolkhalegh Golkar; Ali Nasirpour; Javad Keramat
3.

Optimization of Producing Enriched Yogurt With Phytosterols in Order To Reducing Cholesterol Content

Volume 7, Issue 2, July 2011
Ghasem Ali Garoosi; Ali Nasirpour; Jafar Ahmadi; Bahman Bahrami
4.

Study the Distribution State of Phytosterol and Color Changes of Enriched Yogurt with Phytosterol Using Gas Chromatography and Photoshop Software

Volume 8, Issue 3, October 2012
Zahra Izadi; Ali Nasirpour; Ghasem Ali Garoosi


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