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Number of Journals52
Number of Issues2,127
Number of Articles21,999
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1.

Antimicrobial Property of Lycopene Oleoresin on some Food Pathogens Running Head: Lycopene oleoresin antibacterial potent

Volume 12, Issue 3, July and August 2016, Pages 382-387
Azadeh Ranjbar Nedamani; Elham Ranjbar Nedamani
2.

Finding effective plasma process factors on yeast deactivation by numerical simulation and RSM

Volume 18, Issue 3, July and August 2022, Pages 15-29
Azadeh Ranjbar Nedamani
3.

Investigating Changes in Color and Shrinkage of Dried Apple Slices Using Image Processing

Volume 19, Issue 4, September and October 2023, Pages 527-540
Javad Safari; Jafar Hashemi; Azadeh Ranjbar Nedamani
4.

Numerical Calculation F-value and Lethality of Non-Newtonian Food Fluid during Sterilization based on Can Geometry

Volume 14, Issue 6, January and February 2019, Pages 113-125
Azadeh Ranjbar Nedamani
5.

Numerical calculation of the lethality of becteria in bottled milk under cold plasma treatment

Volume 18, Issue 6, January and February 2023, Pages 153-165
Azadeh Ranjbar Nedamani
6.

Numerical Study of Starch Concentration and Filling Initial Temperature on Cold Area changes in Canned Starch-based Food

Volume 13, Issue 1, March and April 2017, Pages 129-140
Azadeh Ranjbar Nedamani; Aman Mohammad Ziaiifar; Mahdi Parvini; Mahdi Kashani-Nejad; Yahya Maghsoudlou
7.

The antioxidant activity of lycopene and chlorophyll oleoresin and phenol stability of Berberis vulgaris extracts in cupcake formulation

Volume 17, Issue 3, July and August 2021, Pages 39-52
Azadeh Ranjbar Nedamani
8.

Tomato Industrial Waste and Ethanol and Pectinase Treatment on Lycopene Extraction Yield

Volume 8, Issue 1, April 2012
Azadeh Ranjbar Nedamani; Yahya Maghsoudlou; Mohammad Ghorbani; Alireza Sadeghi Mahoonak


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