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Number of Journals52
Number of Issues2,125
Number of Articles21,990
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1.

Antioxidant Effect of Kiwi Peel Methanolic Extract on Oxidative Stability of Sunflower Oil During Storage Condition

Volume 8, Issue 2, July 2012
Reza Esmaeilzadeh kenari; Seyedeh Zahra Mehdipoor
2.

Antioxidant Effect of Pimppinella affinis Ledeb Plant Methanolic Extract on Stability of Canola Oil during Storage Condition

Volume 10, Issue 2, July 2014
Esmaeil Atayesalehi; Seyedeh Tahereh Nasiri Takami; Reza Esmaeilzadeh kenari
3.

Comparison of Antioxidant Activity of Kiwifruit (Actinidia Deliciosa L.) Peel's extract extracted by Ultrasound Bath and Probes

Volume 15, Issue 1, March and April 2019, Pages 223-233
Mahsa Alikhani Faradonbeh; Reza Esmaeilzadeh kenari; Maryam Ghaderi
4.

Comparison of the effect of time and extraction methods on the phenolic compounds and antioxidant properties of walnut green husk of different regions of northern Iran

Volume 13, Issue 2, May and June 2017, Pages 273-281
Mohammad Dolatabadi; Zeynab Raftani Amiri; Reza Esmaeilzadeh kenari
5.

Effect of Thermal Treatment on Chemical Changes and Oxidative Stability of Iranian Common Virgin Olive Oil of Roodbar Region: A Study on Zard, Mari and Phishomi

Volume 9, Issue 4, January 2014
Sepideh Haghighat Kharazi; Reza Esmaeilzadeh kenari; Zeynab Raftani Amiri
6.

Effect of ultrasound bath and probe combined to brine and brine- polyphosphate solutions on the qualitative and textural properties of beef meat

Volume 13, Issue 6, January and February 2018, Pages 117-130
Mohammad Hossein Naeli; Reza Esmaeilzadeh kenari
7.

Effects of the bath and probe ultrasound treatment on the antioxidant activity of phenolic extract from oregano (OriganumvulgareL.) leaves

Volume 15, Issue 6, January and February 2020, Pages 89-101
Elahe Maghsoudlou; Reza Esmaeilzadeh kenari
8.

Evaluating Antioxidant Activity of Kolkhung Skin Oil as a New Edible Source in Iran

Volume 9, Issue 1, April 2013
Javad Tavakoli; Mohammad Hossein Hadad Khodaparast; Reza Esmaeilzadeh kenari; Mahmoud Aminlari; Ali Sharif
9.

Evaluating antioxidant properties of pulp and skin of fig extracts and application in canola oil as replacing synthetic antioxidant

Volume 13, Issue 4, September and October 2017, Pages 503-516
Elahe Maghsoudlou; Reza Esmaeilzadeh kenari; Zeynab Raftani Amiri
10.

Influence of Ultrasound-Assisted Extraction on Bioavailibity of Bene Hull (Pistacia Atlantica Subsp. Mutica) Extract: Testing Optimal Conditions and Antioxidant Activity

Volume 14, Issue 3, July and August 2018, Pages 17-28
Makan Delfanian; Mohammad Hossein Hadad Khodaparast; Seyed Mohammad Ali Razavi; Reza Esmaeilzadeh kenari
11.

Oxidative stability of Purified Common Kilka (Clupeonella cultiventris caspia) triacylglycerols as affected by the Bene kernel and hull oils and their Unsaponifiable matters

Volume 12, Issue 2, May and June 2016, Pages 239-249
Samaneh Pazhouhanmehr; Reza Farhoosh; Reza Esmaeilzadeh kenari; Ali Sharif
12.

The effect of different solvents and ultrasound on antioxidant properties of extract of Cornus mas L. fruit

Volume 13, Issue 4, September and October 2017, Pages 517-527
Forough Gillani; Zeynab Raftani Amiri; Reza Esmailzadeh Kenari
13.

The effects of extraction technique on phenolic compounds extracted from fig (Ficuscarica) pulp andskin

Volume 11, Issue 6, January and February 2016, Pages 758-769
Elahe Maghsoudlou; Reza Esmaeilzadeh kenari; Zeynab Raftani Amiri
14.

The effects of ultrasound waves on yield, texture and some qualitative characteristics of cheese

Volume 14, Issue 3, July and August 2018, Pages 41-51
Mahdi Hosseini Bahri; Reza Esmaeilzadeh kenari


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