Journal Management System


1.	Determination of Poisson’s Ratio and Modulus of Elasticity during Maturation of White Seedless Grapes
	Volume 6, Issue 4, January 2011
	Ali Hassanpour; Mohsen Esmaiili; Asaad Modarres Motlagh; Alaoddin Rahmani Didar; Meghdad Nasiri
	View Article PDF 653.11 K

2.	Effect of accelerated aging on physicochemical properties of rice cultivar Tarom
	Volume 13, Issue 5, November and December 2017, Pages 798-807
	Asefeh Latifi; Mohsen Esmaiili
	View Article PDF 388.91 K

3.	Effect of pretreatments of Blanching & Microwave on quality characteristics of Zucchini slices (Cucurbita pepo. L)
	Volume 11, Issue 1, March and April 2015, Pages 48-55
	Nina Daliri; Fariba Zeynali; Mohsen Esmaiili
	View Article PDF 428.81 K

4.	Evaluation of Microwave and Convective Finish Drying Parameters and Drying Effects on Color of Dried Grapes
	Volume 5, Issue 2, October 2009
	Razieh Dehbooreh; Mohsen Esmaiili
	View Article PDF 598.95 K

5.	Improvement of the rheological properties of dough using transglutaminase and asparaginase enzymes, whey powder and inulin
	Volume 11, Issue 4, September and October 2015, Pages 445-457
	Forough Mohtarami; Mohsen Esmaiili; Mohammad Alizadeh khaled abad; Seyed Mahdi Seyedain Ardebili
	View Article PDF 683.97 K

6.	Investigating Stability of Sundried, Golden and Sultana Raisins Using Sorption Isotherm and State Diagram
	Volume 8, Issue 4, January 2013
	Mohsen Esmaiili; Ali Hassanzadeh
	View Article PDF 232.22 K

Determination of Poisson’s Ratio and Modulus of Elasticity during Maturation of White Seedless Grapes