Journal Management System


1.	Antioxidant Effect of Pimppinella affinis Ledeb Plant Methanolic Extract on Stability of Canola Oil during Storage Condition
	Volume 10, Issue 2, July 2014
	Esmaeil Atayesalehi; Seyedeh Tahereh Nasiri Takami; Reza Esmaeilzadeh kenari
	View Article PDF 195.74 K

2.	Effect of adding corn malt on quality and shelf life of Barbari bread
	Volume 11, Issue 5, November and December 2015, Pages 620-630
	Amir abbas Omidfar; Esmaeil Atayesalehi; Zahra Sheikholeslami
	View Article PDF 635.64 K

3.	Evaluation of Effective Factors on Juice Extraction Process from Variety of Date-Palm Fruit Kaluteh and Optimization Using Response Surface Methodology
	Volume 8, Issue 3, October 2012
	Mehdi Jalali; Esmaeil Atayesalehi; Mohammad Hossein Hadad Khodaparast
	View Article PDF 275 K

4.	Production and evaluation of physicochemical and rheological properties of monoacylglycerol and polyglycerol ester-based Oleogels as a low saturated shortening
	Volume 17, Issue 1, March and April 2021, Pages 187-204
	Raheleh Mahjoub; Vahid Hakimzadeh; Esmaeil Atayesalehi; Jamshid Farmani
	View Article PDF 1.21 M

5.	The effect of basil seed gum and xanthan on the physical and rheological characteristics of low fat mayonnaise
	Volume 13, Issue 1, March and April 2017, Pages 65-78
	Sima Shamsaei; Seyed Mohammad Ali Razavi; Bahareh Emadzadeh; Esmaeil Atayesalehi
	View Article PDF 755.59 K

Antioxidant Effect of Pimppinella affinis Ledeb Plant Methanolic Extract on Stability of Canola Oil during Storage Condition