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Number of Journals52
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Number of Articles21,994
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1.

Improving the Physico-mechanical Properties of Extruded Rice Based on Mixed Rice-quinoa Flours Using Pickering Emulsion-filled Gel Containing Beta-carotene

Volume 21, Issue 2, May and June 2025, Pages 179-198
Maryam Davtalab; Sara Naji-Tabasi; Mostafa Shahidi
2.

Nano-encapsulation of Red Beetroot Extract Based on Betalain Using of Complex Coacervation in Gummy Candies

Volume 21, Issue 2, May and June 2025, Pages 147-164
Atfeh Ghorchi; Akram Arianfar; Vahid Hakimzadeh; Sara Naji-Tabasi
3.

Preparation of cold gel emulsion system using isolated soy protein- Basil seed gum complex as a fat replacement in cream

Volume 17, Issue 2, May and June 2021, Pages 365-378
Sima Naji-Tabasi; Elham Mahdian; Akram Arianfar; Sara Naji-Tabasi
4.

Production of nanoemulsion based on sweet almond and sesame oils using ultrasound and evaluation its properties

Volume 18, Issue 4, September and October 2022, Pages 514-526
Masoumeh Heydari Gharehcheshmeh; Akram Arianfar; Elham Mahdian; Sara Naji-Tabasi
5.

Production of Reduced Fat Mayonnaise Using Stabilized Nano Emulsion with Casein Complex Pickerings and Shirazi Gadomeh Gum

Volume 20, Issue 4, September and October 2024, Pages 369-380
Atena Modiri Dovom; Akram Arianfar; Sara Naji-Tabasi; Vahid Hakimzadeh
6.

Production of reduced fat muffins using soluble complex of egg white protein-xanthan gum oleogel based on foam molding

Volume 18, Issue 1, March and April 2022, Pages 40-50
Reza Jaberi; Ahmad Pedram Nia; Sara Naji-Tabasi; Amir Hossein Elhami Rad; Masoud Shafafi


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