Journal Management System


1.	Biodegradable Packaging Made from Proteins
	Volume 20, Issue 6, January and February 2025, Pages 171-200
	Samar Sahraee; Jafar Milani
	View Article PDF 1.26 M

2.	Effect of Chitosan Coating with Different Degrees of Deacetylation on the Shelf Life of Button Mushroom (Agaricus bisporus)
	Volume 21, Issue 1, March and April 2025, Pages 13-27
	Hoda Ghorbanzadeh; Jafar Mohammadzadeh Milani; Ali Motamedzadegan
	View Article PDF 1.22 M

3.	Effect of Hydrothermal/dry Heating and Particle Sizes of Rice Flour on Quality of Gluten-free Bread
	Volume 20, Issue 2, May and June 2024, Pages 281-293
	Ali Hashemi Shaktai; Jafar Mohammadzadeh Milani; Ali Motamedzadegan; Sepide Haghighat-Kharazi
	View Article PDF 989.82 K

4.	Effect of skim milk powder on the quality of Yazdi cake
	Volume 13, Issue 4, September and October 2017, Pages 436-445
	Masoumeh Pourseyed; Ali Motamedzadegan; Jafar Mohammadzadeh Milani
	View Article PDF 298.61 K

5.	The effect of hydrothermal processing on rheological properties of oat β-glucan
	Volume 16, Issue 2, May and June 2020, Pages 271-286
	Azam Sattari; Jafar Mohammadzadeh Milani; Zeynab Raftani Amiri; Ali Pakdin Parizi
	View Article PDF 799.85 K

6.	The Effect of Wet and Dry Heating Process and Wheat Flour Particle Sizes on Dough Rheology and Staling of Bread
	Volume 21, Issue 2, May and June 2025, Pages 133-146
	Mohammad Fazli Rad; Jafar Milani; Sepide Haghighat
	View Article PDF 1.01 M

Biodegradable Packaging Made from Proteins