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1.

Biodegradable Packaging Made from Proteins

Volume 20, Issue 6, January and February 2025, Pages 171-200
Samar Sahraee; Jafar Milani
2.

Effect of Chitosan Coating with Different Degrees of Deacetylation on the Shelf Life of Button Mushroom (Agaricus bisporus)

Volume 21, Issue 1, March and April 2025, Pages 13-27
Hoda Ghorbanzadeh; Jafar Mohammadzadeh Milani; Ali Motamedzadegan
3.

Effect of Hydrothermal/dry Heating and Particle Sizes of Rice Flour on Quality of Gluten-free Bread

Volume 20, Issue 2, May and June 2024, Pages 281-293
Ali Hashemi Shaktai; Jafar Mohammadzadeh Milani; Ali Motamedzadegan; Sepide Haghighat-Kharazi
4.

Effect of skim milk powder on the quality of Yazdi cake

Volume 13, Issue 4, September and October 2017, Pages 436-445
Masoumeh Pourseyed; Ali Motamedzadegan; Jafar Mohammadzadeh Milani
5.

The effect of hydrothermal processing on rheological properties of oat β-glucan

Volume 16, Issue 2, May and June 2020, Pages 271-286
Azam Sattari; Jafar Mohammadzadeh Milani; Zeynab Raftani Amiri; Ali Pakdin Parizi
6.

The Effect of Wet and Dry Heating Process and Wheat Flour Particle Sizes on Dough Rheology and Staling of Bread

Volume 21, Issue 2, May and June 2025, Pages 133-146
Mohammad Fazli Rad; Jafar Milani; Sepide Haghighat


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