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Number of Journals52
Number of Issues2,123
Number of Articles21,968
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1.

Changes in the surface tension and viscosity of fish oil nanoemulsions developed by sonication during storage

Volume 13, Issue 6, January and February 2018, Pages 105-116
Maryam Nejadmansouri; Seyed Mohammad Hashem Hosseini; Mehrdad Niakosari; Gholam Hossein Yousefi; Mohammad Taghi Golmakani
2.

Effect of wheat germ oil extracted with microwave pretreatment on the oxidative stability of common Kilka (Clupeonella cultriventris caspia) oil

Volume 14, Issue 5, November and December 2018, Pages 777-787
Mohammad Taghi Golmakani; Marzieh Moosavi-Nasab; Malihe Keramat; Azin Azhand
3.

Investigation of Psychochemical and Functional Properties of Pomegranate (Punica granatum (L.) cv. Rabab) Juice Concentrate during Storage Period at Different Temperatures

Volume 13, Issue 5, November and December 2017, Pages 820-829
Maryam Farahmand; Mohammad Taghi Golmakani; Asgar Farahnaki; Gholam Reza Mesbahi
4.

Investigation on the antimicrobial effects of essential oils from dill and coriander seeds on Staphylococcus aureus, Escherchia coli O157:H7 and Salmonella typhimurium

Volume 4, Issue 1, April 2008
Zahra Emam-Djomeh; Manuchehr Hamedi; Seyed Hadi Razavi; Mohammad Taghi Golmakani
5.

Optimization of antioxidant properties of sour orange seed coat extract using microwave-assisted extraction

Volume 17, Issue 4, September and October 2021, Pages 605-619
Mohammad Taghi Golmakani; Gholam Reza Mesbahi; Nasireh Alavi; Azita Hosseinzade Farbudi
6.

The effects of temperature changes on the kinetic parameters of sesame, canola and olive oils in the presence of sesamol

Volume 17, Issue 1, March and April 2021, Pages 121-132
Mohammad Reza Toorani; Reza Farhoosh; Mohammad Taghi Golmakani; Ali Sharif


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