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Number of Journals52
Number of Issues2,125
Number of Articles21,994
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1.

Analysis of heat and mass transfer during frying process of potato strips

Volume 13, Issue 2, May and June 2017, Pages 379-392
Hassan Sabbaghi; Aman Mohammad Ziaiifar; Mahdi Kashani-Nejad
2.

Degradation kinetic of vitamin C (L-ascorbic acid) during simultaneous infrared dry-blanching and dehydration of apple slices with intermittent heating method

Volume 14, Issue 5, November and December 2018, Pages 789-802
Hassan Sabbaghi; Aman Mohammad Ziaiifar; Mahdi Kashani-Nejad
3.

Estimation of convective heat transfer coefficient as function of the water loss rate during frying process

Volume 11, Issue 4, September and October 2015, Pages 473-484
Hassan Sabbaghi; Aman Mohammad Ziaiifar; Alireza Sadeghi Mahoonak; Mahdi Kashani-Nejad; Habibollah Mirzaee
4.

Fractional conversion modeling of color changes in apple during simultaneous dry-blanching and dehydration process using intermittent infrared irradiation

Volume 14, Issue 2, May and June 2018, Pages 383-397
Hassan Sabbaghi; Aman Mohammad Ziaiifar; Mahdi Kashani-Nejad
5.

Investigation on effect of coating on the oil uptake during deep fat frying process of traditional sweet Pishmeh

Volume 14, Issue 4, September and October 2018, Pages 561-571
Najimeh Taghavi; Aman Mohammad Ziaiifar; Habibollah Mirzaee; Alireza Sadeghi Mahoonak; Mohammad Ghorbani; Hassan Sabbaghi
6.

Kiwifruit peeling by infrared heating technology: Effects of operational parameters on peeling performance

Volume 14, Issue 4, September and October 2018, Pages 629-644
Zahra Mohammadi; Mahdi Kashani-Nejad; Aman Mohammad Ziaiifar; Mohammad Ghorbani
7.

Mechanical study for texture degradation of potato strip during frying process

Volume 13, Issue 1, March and April 2017, Pages 92-104
Hassan Sabbaghi; Aman Mohammad Ziaiifar; Mahdi Kashani-Nejad
8.

Modeling of the some selected chemical properties of black Cumin seeds’ oil influenced by microwave pretreatment and screw rotational speed

Volume 14, Issue 1, March and April 2018, Pages 17-26
Hamid Bakhshabadi; Habibollah Mirzaee; Alireza Ghodsvali; Seyed Mahdi Jafari; Aman Mohammad Ziaiifar
9.

Numerical Study of Starch Concentration and Filling Initial Temperature on Cold Area changes in Canned Starch-based Food

Volume 13, Issue 1, March and April 2017, Pages 129-140
Azadeh Ranjbar Nedamani; Aman Mohammad Ziaiifar; Mahdi Parvini; Mahdi Kashani-Nejad; Yahya Maghsoudlou
10.

Optimization Of Post-Frying Centrifuge Step Of French Fries Using Response Surface Methodology (RSM) And Genetic Algorithm

Volume 10, Issue 1, April 2014
Masoud Hashemi Shahraki; Aman Mohammad Ziaiifar; Mahdi Kashani-Nejad; Mohammad Ghorbani
11.

Optimization of thawing of ground chicken by infrared radiation- warm air method using response surface methodology

Volume 14, Issue 4, September and October 2018, Pages 461-472
Mina Davoodi; Mahdi Kashani-Nejad; Aman Mohammad Ziaiifar; Mohammad Ghorbani
12.

Optimization of tomato paste powder efficiency production by spray dryer and evaluation of its quality characteristics

Volume 13, Issue 5, November and December 2017, Pages 647-662
Adel Dezyani; Aman Mohammad Ziaiifar; Seyed Mahdi Jafari; Mohammad Ghorbani; Alireza Sadeghi Mahoonak
13.

Prediction of surface heat transfer coefficients and mass transfer kinetics of eggplant samples during deep fat frying by artificial neural network

Volume 13, Issue 2, May and June 2017, Pages 333-345
Safie Khalilian; Aman Mohammad Ziaiifar; Ali Asghari; Mahdi Kashani-Nejad; Mohebbat Mohebbi
14.

Simulation of temperature fuzzy controller during infrared dry blanching and dehydration of apple slices by intermittent heating method

Volume 16, Issue 6, January and February 2021, Pages 133-150
Hassan Sabbaghi; Aman Mohammad Ziaiifar; Mahdi Kashani-Nejad
15.

Textural profile analysis (TPA) of dried apple slices using infrared radiation with intermittent heating method

Volume 16, Issue 1, March and April 2020, Pages 57-72
Hassan Sabbaghi; Aman Mohammad Ziaiifar; Mahdi Kashani-Nejad
16.

The application of PLS regression to study the relationships between Sensory and texture characteristics

Volume 13, Issue 4, September and October 2017, Pages 540-552
Hadi Bagheri; Mahdi Kashani-Nejad; Mehran Alami; Aman Mohammad Ziaiifar
17.

The effect of infrared pre-heating and pulsed electric field on physicochemical properties of tomato juice

Volume 15, Issue 2, May and June 2019, Pages 297-307
Sara Aghajanzadeh Suraki; Aman Mohammad Ziaiifar; Mahdi Kashani-Nejad; Abas Rezaei Asl


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