News

 Statistics

Number of Journals52
Number of Issues2,125
Number of Articles21,994
Article View94,174,082
PDF Download28,929,174
1.

Antioxidant effect of the aerial parts of basil (Ocimum basilicum) and clary sage (Salvia sclarea) essential oils in Iranian white cheese

Volume 13, Issue 2, May and June 2017, Pages 346-362
Fahimeh Tooryan; Maryam Azizkhani
2.

Antioxidant potential of cinnamon, ajowan and zataria essential oils in grape seed oil

Volume 15, Issue 6, January and February 2020, Pages 81-88
Maryam Azizkhani; Fatemeh Adinehpour
3.

Effect of orange juice concentrate and chitosan coating enriched with black pepper (Piper nigrum) essential oil on improvement of antioxidant and sensory properties of rainbow trout (Oncorhynchus mykiss) fillet

Volume 15, Issue 2, May and June 2019, Pages 381-394
Fahimeh Tooryan; Maryam Azizkhani
4.

Effects of Ocimum basilicum and Salvia sclarea essential oils on Listeria monocytogenes and Aspergillus flavus in Iranian white cheese

Volume 12, Issue 2, May and June 2016, Pages 286-295
Maryam Azizkhani; Fahimeh Tooryan; Maryam Boreiry
5.

Improvement of the Oxidative Stability of Canola Oil Using Carum copticum fruit extracts as a Natural Antioxidant

Volume 15, Issue 1, March and April 2019, Pages 13-24
Fahimeh Tooryan; Maryam Azizkhani
6.

Improving the survival of lactic acid bacteria in Tarhana soup as a non-dairy matrix: Improving the survival of probiotics

Volume 18, Issue 3, July and August 2022, Pages 69-84
Maryam Azizkhani; Rafat Karbakhsh Ravari


Journal Management System. Powered by Sinaweb