Journal Management System


1.	Effect of enzymatic transglutaminase treatment on textural and sensory properties of low-fat UF-Feta cheese incorporated with whey proteins using response surface optimization
	Volume 13, Issue 2, May and June 2017, Pages 282-294
	Erfan Danesh; Hossein Jooyandeh; Vahid Samavati; Mostafa Goudarzi
	View Article PDF 1.56 M

2.	Effect of microbial transglutaminase on physical, rheological, textural and sensory properties of light ice cream
	Volume 13, Issue 4, September and October 2017, Pages 469-479
	Hossein Jooyandeh; Erfan Danesh; Mostafa Goudarzi
	View Article PDF 338.99 K

Effect of enzymatic transglutaminase treatment on textural and sensory properties of low-fat UF-Feta cheese incorporated with whey proteins using response surface optimization