1.

Effect of enzymatic transglutaminase treatment on textural and sensory properties of low-fat UF-Feta cheese incorporated with whey proteins using response surface optimization

Volume 13, Issue 2, May and June 2017, Pages 282-294
Erfan Danesh; Hossein Jooyandeh; Vahid Samavati; Mostafa Goudarzi

2.

Effect of microbial transglutaminase on physical, rheological, textural and sensory properties of light ice cream

Volume 13, Issue 4, September and October 2017, Pages 469-479
Hossein Jooyandeh; Erfan Danesh; Mostafa Goudarzi


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