Jooyandeh, H., Danesh, E., Goudarzi, M. (2017). Effect of microbial transglutaminase on physical, rheological, textural and sensory properties of light ice cream. , 13(4), 469-479. doi: 10.22067/ifstrj.v1395i0.50914
Hossein Jooyandeh; Erfan Danesh; Mostafa Goudarzi. "Effect of microbial transglutaminase on physical, rheological, textural and sensory properties of light ice cream". , 13, 4, 2017, 469-479. doi: 10.22067/ifstrj.v1395i0.50914
Jooyandeh, H., Danesh, E., Goudarzi, M. (2017). 'Effect of microbial transglutaminase on physical, rheological, textural and sensory properties of light ice cream', , 13(4), pp. 469-479. doi: 10.22067/ifstrj.v1395i0.50914
Jooyandeh, H., Danesh, E., Goudarzi, M. Effect of microbial transglutaminase on physical, rheological, textural and sensory properties of light ice cream. , 2017; 13(4): 469-479. doi: 10.22067/ifstrj.v1395i0.50914


Journal Management System. Powered by Sinaweb